Lesson 11: More Cakes

We had to make a Succes; its a dacquoise sponge cake layered with hazelnut buttercream. I LOVE HAZELNUT PRALINE (pra-lin-eh). I had a good score for this. My piping is better (said the chef), my buttercream is just enough and presentation is good..but i shd have clean my cake board, i lost 0.5 pts coz i didn't clean the board..haizz!! But overall i did well today..my speed is improving i was the 3rd or 4th person to present the cake out of the 8 of us.



Here is the photo of my Succes:

Ohh btw chef said my piping for the letters is good & even..pheww!! :D