FINAL EXAM & PRACTICAL

Well today was my practical exam..pheeww glad its over & done. We just need to wait for a phone call tomorrow to let us know whether we pass or fail. If there is no phone call than we are safe meaning we have passed our basic patisserie.

Well i totally screw up my Bon d'economat which is basically a form we need to fill up, the ingredients and the quantity of each ingredients, from a list of recipe they have given us. And we need to memorize 10 recipe, i have mixed up my quantity from other recipe with the one i've picked. OH WELL!! its only 10 marks. The important part is the practical exam..there were some minor mistakes i've made luckily no major ones!! And i'm sooo sooo glad the exam is DONE!! i was so nervous just now but when i did the practical i was calm as i can be... :D

Well at least my border today is nicer than the one i did in class... :D :D :D

This is my FINAL EXAM presentation:

Miroir Cassis

BTW the list of practical exam is:

1. Charlotte aux Poire

2. Eclair's & Religiesus

3. Miroir Cassis

And the list we need to remember was:

1. Pave du Roy

2. St Honore

3. Tart Citron

4. Gateau Basque

5. Miroir Cassis

6. Eclair's & Religiesus

7. Gateau Foret Noire

8. Charlotte aux Poire

9. Tart Souffle

10. Succes