Today's lesson is all about Petit Fours; mini eclairs, mini relegieuses, mini acorns, paris-brest & swans. Its a refreshment of when we did choux paste in basic, its e same only today is mini. My choux paste is bake perfectly, my piping size is ok, my glazing is also okay is just that my speed is still not so good....hmmm not sure how to speed up!!!
Here is my presentation of petit fours:
Mini Coffee Eclairs, Mini Swans & Mini Paris-Brest
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Mini Paris-Brest & Mini Acorns
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Mini Swans
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