Well today we did a Opera cake, its made with coffee buttercream and chocolate ganache. The sponge is also joconde sponge (a thin almond sponge) soak with coffee syrup.
The chef remark (chef cutie), sponge is good, filling (buttercream) could have spread more, nice piping of "Opera", nice presentation. Good remarks for this cake.
Here is my Opera:
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1 comment:
All the best for your theory exam babysis!!! Hope you get good grades!!
Love always kakak
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