after the long weekend

After the 6 days break, its back to class on wednesday. I didn't feel to go back to class but i dont wanna miss anything!

Lesson 12: Marquise au Chocolat

Today we had to make a chocolate biscuit sponge, a layer of hazelnut crispy disc and chocolate mousse. The sponge was soaked with syrup and the cake was glazed with dark chocolate glazed. I wasn't to happy with my presentation..nowadays i'm not happy with the way i decorate it...not inspired at all. The chef comment: Taste is fine, presentation is tought well but didn't execute well. But overall is okay.

Here is my cake:


Marquise au Chocolat