Lesson 15: Pacific

Today i made 2 kind of mousse, strawberry & lemon mousse. Its layered with joconde biscuit, bottom layer is strawberry mousse and top layer lemon mousse.

Taste: Lemon & strawberry really compliment each other coz lemon is sour and strawberry is sweet so its not overpoweringly sweet.

Chef remarks: Good marbling, nice presentation (but fruits need to be put to the sides and not center), chocolate tempering is good. Taste is good.

Here is my Pacific cake: