The chef made a Lemon Mousse Cake(Lemon Miroir):Biscuit Sponge with lemon mousse and neutral glaze. Taste: Sour yet very refreshing and smooth mousse. Overall i like this cake. And the chef also made Blackcurrent mousse cake.
Chef Remarks on my cake: Sponge is bake well, Piping for border need to practice, Mousse is very light (maybe i add to much cream;what he said), Presentation is good,Montage is also good. I didn't get to peek at my marks today and he also didn't say....aizz but its okay i sure its gonna be fine.
Here is my Miroir au Casis:
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2 comments:
your piping is gorgeous. I dont know what that guy is talking about..haha
hahahaa..thanks amrita. The white choc just wouldn't come out when i was piping it and it comes out squiggly.It actually looks funny.. =)
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