Lesson 10: Petit Fours

We're already 1/2 way finishing our Basic Pastry and tomorrow is my evaluation. Yes we have evaluation. I'm very nervous what my Chef Instructor would say. But at the same time i'll know what he'll be saying.

We had to make petit fours for our practical today. We made madelines, Cigarettes, Paton Raisin (i'll check on the spelling tomorrow). Madelines was easy to make. Cigarettes was a bit though coz we had to work it right away; after baking straight away roll it. Paton raisin is easy we had to pipe it & place 3-4 raisins and glaze with water icing.

Here is my presentation of Petit Fours:

Top: Madelines Center: Cigarettes Bottom: Paton Raisin