We got our test mark for the theory..i got 78.Today i made a trio of chocolate bavaroise cream. 1st layer is dark chocolate bavaroise, 2nd layer is milk chocolate and the last layer is white chocolate. And a base of lady's finger sponge.
Chefs remark: Taste is good, no problem. Montage is okay. Presentation is good. Chocolate tempering needs to be a bit thin coz i spread it to thick. But he likes the small one. (Chef Cutie)
Here is my Bavarois aux trios chocolat:
.JPG)
.JPG)
1 comment:
Hey Sis,
Congrats on getting 78 marks for the theory....keep up the good work..mayb can try gettin betta grades for the last semester...but wif these consistent grades insyallah...you'll do well overall...kudos to u...just wait for the practical results ..miss u sis...love kak and Elly
Post a Comment