Lesson 4

Yday we made 2 types of cake; Nib d'abeille and Feuille d'automne. Its was the most tiring class, i dont know why but that was the tiring. I think we haven't had an early class in a long time. Its our last lesson making cakes BUT there will be a lot of other stuff MORE intense that we will be doing. This saturday we're gonna make chocolate sculpture than next we have sugar showpiece wohoo! Its crazy but i can't wait!!

Nib d'abeille, a dacquoise with honey chiboust and strawberry jelly in between. Taste: Very honey-ish, i dont like it that much.

Chef said: The 'wheel' cld be more even , the dacquoise is a bit dry (maybe i baked it to long) but presentation is nice (for both).


Nib d'abeille


Plated

Feuille d'automne is a meringue disc filled with basic chocolate mousse. The chef tips: he said the mousse cld be converted into a chocolate souffle or a chocolate sponge just remove the cream.

This was hard to decorate the chocolate ruffles keeps melting on my hands. But it turn out fine. Its so rich and chewy.


Feuille d'automne

When i got back from class yday, i took my dinner watch a little bit of tv and took a nap. When i woke from my nap it was already 1030pm..woah! that was a long nap wahahah..so i just decided to call it a night. Today i woke so fresh and not sleepy at all!!