Friday, March 07, 2008

Lesson 18

Its the second last lesson for the Basic Course..only 1 more lesson to go. Actually there is another lesson but the last lesson is for us to practice which lesson we are not sure with. And we can practice it for the upcoming practical test. And the last lesson will be St. Honore! Whooaa that will be tough but i can't wait to practice my choux paste again...coz that didn't go well the last time i made it.

Y'day lesson was Charlotte aux Poires & Entrements aux Poires (Pear Charlotte & Genoise Sponge with pear). Mine turn out fine, no bad remarks from the chef. Everything turns out good. Presentation is good but if i got this for exam i need to remember to use a small star tip coz mine was to big. Taste: this is nice its made of Bavaroise Cream & pear puree & cubes pears in between, surrounded with ladyfingers sponge.

Here is my presentation of Charlotte aux Poire:
Posted by at

1 comment:

Anonymous said...

It's ok my dearest sis..at least it's a B...don't fret abt it too much...anyway kan mcm habit kan kita dah confident abt a particular ans for the qn and then we will hv doubts abt the ans we gave betul tak then tangan gatal go and change...hahha aniwae u still have ur practical...do well on that so ur combined results could get an A.
Wish u all the best in ur exams!!

Love Kakak & Elly

March 11, 2008 at 8:57 AM

Post a Comment

Subscribe to: Post Comments (Atom)