tag:blogger.com,1999:blog-40836854767179571302024-03-13T13:08:21.565-04:00My first L.O.V.EThings that are made of sweets...Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-4083685476717957130.post-64893349408379829442008-09-07T09:23:00.007-04:002008-09-07T12:10:08.256-04:00The final straw<div>Well alot had happen within the last 2 weeks, i had my final superior exam on the 27th August and i receive my Diploma in Patisserie. I had to make 1 whole cake, a plated dessert and 20 chocolate candies; 10 of each 2 flavours.<br /></div><br /><div>My product:</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIkw6Ozzl_cFZY6jvgPEto0ldPrxMnmwtzms1ah_UTgUAHLZrLln-UkblHtid5m3JHT10zY3dve-vUb099jGxveXdEiVJ2-KUUmJv5ZUt4KyVIFl0bMwpMlftrsrVoTZzzdi91FzM-Zo/s1600-h/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise.JPG"><img id="BLOGGER_PHOTO_ID_5243299227169147586" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIkw6Ozzl_cFZY6jvgPEto0ldPrxMnmwtzms1ah_UTgUAHLZrLln-UkblHtid5m3JHT10zY3dve-vUb099jGxveXdEiVJ2-KUUmJv5ZUt4KyVIFl0bMwpMlftrsrVoTZzzdi91FzM-Zo/s320/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise.JPG" border="0" /></a></div><div>Pistachio dacquoise with white chocolate mousse and strawberry jelly.<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiSiZwo0xhVplRLnpJ8NQyhqZjWyB3lTvl7CXeIG4W8kR9JKLRaNYl9h3K1dzk7u0HpdEd04qD3H4H5GsJoawAU9d647j8e3ojS72ePclmWOww5uwqSeaD-riacfdX_EaK12T4OGIyOE8/s1600-h/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise+(2).JPG"><img id="BLOGGER_PHOTO_ID_5243299229311381522" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiSiZwo0xhVplRLnpJ8NQyhqZjWyB3lTvl7CXeIG4W8kR9JKLRaNYl9h3K1dzk7u0HpdEd04qD3H4H5GsJoawAU9d647j8e3ojS72ePclmWOww5uwqSeaD-riacfdX_EaK12T4OGIyOE8/s320/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise+(2).JPG" border="0" /></a></div><div>Pistachio chocolate and Muscadines Bonbons (Candies).</div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgko1F_CquKKZDBYhPSREZ8wDXrLosv7fav_54txbfjx2pguE-wKHSfw0NXa92gm_MG4b3r-KXcZe08U7R-as_JzQQEb9BOZ5Vc4u3a2M1ULKg3QcyqQv6YjdDATPqXn8vc0U4tb0rpBdI/s1600-h/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise+(3).JPG"><img id="BLOGGER_PHOTO_ID_5243299238210167010" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgko1F_CquKKZDBYhPSREZ8wDXrLosv7fav_54txbfjx2pguE-wKHSfw0NXa92gm_MG4b3r-KXcZe08U7R-as_JzQQEb9BOZ5Vc4u3a2M1ULKg3QcyqQv6YjdDATPqXn8vc0U4tb0rpBdI/s320/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise+(3).JPG" border="0" /></a></div><div>Plated.<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSCGWuRGpcqTRbhkZnZpk_KKL4xk3AzJSX6aoNMWg-dUvSKFolJ8B7N-Euo2Cd2nDknH2kS7AN1MbN4UTu03hj50MJ0LJPBT-3hL7wuHyEyX50pDyAOR5vVYSX8q0vhr8KwGNcNR-By0/s1600-h/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise+(4).JPG"><img id="BLOGGER_PHOTO_ID_5243299236501212482" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSCGWuRGpcqTRbhkZnZpk_KKL4xk3AzJSX6aoNMWg-dUvSKFolJ8B7N-Euo2Cd2nDknH2kS7AN1MbN4UTu03hj50MJ0LJPBT-3hL7wuHyEyX50pDyAOR5vVYSX8q0vhr8KwGNcNR-By0/s320/White+chocolate+mousse+with+strawberry+jelly+and+pistachio+dacquoise+(4).JPG" border="0" /></a></div><div></div><br /><div>Than our graduation was on the 29th August it was held at the Fairmont Chateau Laurier, its the most gorgeous hotel in Ottawa. </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh417_PNJ-FICdBJhGCH43zbDY1Fy8WhWviq9LkQct6aWuhmbMT5vKRavXGlyhmqkfcqezP2gc6hNu9HaZ9aVqT-PbGqreTiE10QISf7dAEWthd7E5aDh7nGP_d83OnGPeOYIcKfgC9qvw/s1600-h/CIMG3359.JPG"><img id="BLOGGER_PHOTO_ID_5243302695270132658" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh417_PNJ-FICdBJhGCH43zbDY1Fy8WhWviq9LkQct6aWuhmbMT5vKRavXGlyhmqkfcqezP2gc6hNu9HaZ9aVqT-PbGqreTiE10QISf7dAEWthd7E5aDh7nGP_d83OnGPeOYIcKfgC9qvw/s320/CIMG3359.JPG" border="0" /></a></div><div></div><div>Fairmont Chateau Laurier.</div><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgwdn3ohUo3pJJAVCrfPsFLr8VkWebxqPQ6ampapt-KmydV1QOSj5qm_57qgnNXhKrS5FLIr-39hN1ioM6wSS6PJwsKc9soALyzkkvhyphenhyphenBo40q26Y9vjcAgKKLG7yxaLmm1XO-IQyNydk/s1600-h/Superior+Graduation+(135).JPG"><img id="BLOGGER_PHOTO_ID_5243306929587707346" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgwdn3ohUo3pJJAVCrfPsFLr8VkWebxqPQ6ampapt-KmydV1QOSj5qm_57qgnNXhKrS5FLIr-39hN1ioM6wSS6PJwsKc9soALyzkkvhyphenhyphenBo40q26Y9vjcAgKKLG7yxaLmm1XO-IQyNydk/s320/Superior+Graduation+(135).JPG" border="0" /></a></div><div>Me and my Diplome de Patisserie.</div><div></div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9E_QNY-sqVaQcYvU_5M0RYCWspatZRtqH9wY-rUpU3I_3oE74YtlUAvjacOy3TLnAd_Z6boqp1rWrszWzcJC_fAUikR5YORwPgFcTBYPO07QJEVbJniI0A_BcGYsp2tQdFLHusWL8SY/s1600-h/Superior+Graduation+(145).JPG"><img id="BLOGGER_PHOTO_ID_5243306905189326530" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9E_QNY-sqVaQcYvU_5M0RYCWspatZRtqH9wY-rUpU3I_3oE74YtlUAvjacOy3TLnAd_Z6boqp1rWrszWzcJC_fAUikR5YORwPgFcTBYPO07QJEVbJniI0A_BcGYsp2tQdFLHusWL8SY/s320/Superior+Graduation+(145).JPG" border="0" /></a></div><div>My family and me.<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4tIwkWhvkTbEIYn1Py0AoGXfhYn1gUWrkxtlsiMEjFi2DSEKhyVfNihkdxngclEgfhrCp-RwRJ8vP9RE4qh-RJCZCgcMo5nkM_1bMg61M8a7cdc-mNsYnZ0qJAztnbzh1ptMs7S7vlc/s1600-h/Superior+Graduation+(144).JPG"><img id="BLOGGER_PHOTO_ID_5243306900353048322" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4tIwkWhvkTbEIYn1Py0AoGXfhYn1gUWrkxtlsiMEjFi2DSEKhyVfNihkdxngclEgfhrCp-RwRJ8vP9RE4qh-RJCZCgcMo5nkM_1bMg61M8a7cdc-mNsYnZ0qJAztnbzh1ptMs7S7vlc/s320/Superior+Graduation+(144).JPG" border="0" /></a></div><div>The group; Cuisine and Pastry.</div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7qaGA2K8VDDlWo9cYE5tfaGf94ZHSN94-QxBkidJAJsSLWtr0-jTAY2283GQ4NDiNWpi2agw62YkvMQ20Z2-Zv6q0d4nzMZXvg5P6ZsIJxg8gpLc54xbzcud5q2TtSpur7ZNoHNYIYQ/s1600-h/DSC_0145.JPG"><img id="BLOGGER_PHOTO_ID_5243309409166922802" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7qaGA2K8VDDlWo9cYE5tfaGf94ZHSN94-QxBkidJAJsSLWtr0-jTAY2283GQ4NDiNWpi2agw62YkvMQ20Z2-Zv6q0d4nzMZXvg5P6ZsIJxg8gpLc54xbzcud5q2TtSpur7ZNoHNYIYQ/s320/DSC_0145.JPG" border="0" /></a></div><div>My Diploma.</div></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com3tag:blogger.com,1999:blog-4083685476717957130.post-2162902916907582212008-08-19T17:10:00.004-04:002008-08-20T10:16:45.356-04:00Butter Sculpture: Elly the ElephantWe had to make a butter sculpture today, its actually not a block of that we have to sculp. Its actually a foam/wire(chicken) than shape it into desired object. And just mask the object with soft butter/shortening. Its tricky; cutting the foam is tricky. but masking it not so difficult.<br /><br /><br />Here is my butter sculpture (with a little help from Chef Armando):<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoGHP50koSm7WeNKSU9G_HnAsey9SLn-Heaykld0-3m5Zp5KYbj4KjP-YoEECowYQ1PbH8vBoxv8lNqk_-5IX-oPL2fS3hZQsgyaKpO0Ov-XypQyYX5FZSOF0vcCoCm5roH17ENwF348/s1600-h/Lard+Sculpture+(10).JPG"><img id="BLOGGER_PHOTO_ID_5236340937801121954" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHoGHP50koSm7WeNKSU9G_HnAsey9SLn-Heaykld0-3m5Zp5KYbj4KjP-YoEECowYQ1PbH8vBoxv8lNqk_-5IX-oPL2fS3hZQsgyaKpO0Ov-XypQyYX5FZSOF0vcCoCm5roH17ENwF348/s320/Lard+Sculpture+(10).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZ5Uo5xmbs3jKVWVUIvJ1r8DWOP1SN7iCeBOo-hvuPrYVGDLfabi1Nny_UPW3Nz9tervJJqoT5u03A5wWG2_B3L90pq3YQ_va4ABxgpVAtLAHdxMM4iuBfDZc2ytmQXueb_Qzj7G3RRI/s1600-h/Lard+Sculpture+(11).JPG"><img id="BLOGGER_PHOTO_ID_5236340939831572450" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZ5Uo5xmbs3jKVWVUIvJ1r8DWOP1SN7iCeBOo-hvuPrYVGDLfabi1Nny_UPW3Nz9tervJJqoT5u03A5wWG2_B3L90pq3YQ_va4ABxgpVAtLAHdxMM4iuBfDZc2ytmQXueb_Qzj7G3RRI/s320/Lard+Sculpture+(11).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuAYokmJU97qSv8Y9Kec05KdOvoQMx9yNjG0Volf02Vfbqa-11OjzHlfAxuFnKqfyzYAl5hFv9h0izCTYjsSq6jXkIW8W6g0UapAlsAQRcxtosksy05skSHuC1oPo-US8fr_xvCQ8AiU/s1600-h/Lard+Sculpture+(12).JPG"><img id="BLOGGER_PHOTO_ID_5236340942826403682" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwuAYokmJU97qSv8Y9Kec05KdOvoQMx9yNjG0Volf02Vfbqa-11OjzHlfAxuFnKqfyzYAl5hFv9h0izCTYjsSq6jXkIW8W6g0UapAlsAQRcxtosksy05skSHuC1oPo-US8fr_xvCQ8AiU/s320/Lard+Sculpture+(12).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivnWA5Mq6YwPVBgj_eJjfCW60yGhn7nUySCOWpqyiAb3tLqMR87vas0zO9r8DGVf1EE6AhgJYpn0K0YzeiwpCrDc2qWqd7dEaNLFdPu2d85isnrFVJDpExmbHuL_ET4HgNePznxWLkvw/s1600-h/Lard+Sculpture+(13).JPG"><img id="BLOGGER_PHOTO_ID_5236340948484041042" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivnWA5Mq6YwPVBgj_eJjfCW60yGhn7nUySCOWpqyiAb3tLqMR87vas0zO9r8DGVf1EE6AhgJYpn0K0YzeiwpCrDc2qWqd7dEaNLFdPu2d85isnrFVJDpExmbHuL_ET4HgNePznxWLkvw/s320/Lard+Sculpture+(13).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1I12T-iy_Dtal9zautUOB3z_YGB3GKkZeo5SoAqa5JAf2qTsXHz8tWmfn-Ml7KPkGR-OHh0_dmb86DF7HD1UAL3jCACGnKFhlXnYkVN9Nd-PwgYuZF28zSj6xr0JuFxYq7LaozPCJMhk/s1600-h/Lard+Sculpture+(14).JPG"><img id="BLOGGER_PHOTO_ID_5236340954785253986" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1I12T-iy_Dtal9zautUOB3z_YGB3GKkZeo5SoAqa5JAf2qTsXHz8tWmfn-Ml7KPkGR-OHh0_dmb86DF7HD1UAL3jCACGnKFhlXnYkVN9Nd-PwgYuZF28zSj6xr0JuFxYq7LaozPCJMhk/s320/Lard+Sculpture+(14).JPG" border="0" /></a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-45745029256937461762008-08-17T10:47:00.005-04:002008-08-17T11:28:43.199-04:00What had happen this week<div>Last weekend on the 9th August (National Day) we went to Perth, Ontario for a Garlic Festival thats held every year. I didn't celebrate National Day in fact i'm sorry to say this *ashamed* but i totally forgot about it i remembered on Friday but on the day itself i totally forgot! The Garlic Festival was a blast! The first group (Victor, Chloe & Nicholas) made handmade garlic infused pasta, garlic clafouti and garlic ice cream. Than our group made a pork stew, couscous salad and garlic chocolate chip cookies. The organizers was thrilled, they really like what all of us did. Most people liked ours better coz we have meat and there's enough food to go ard, and for seconds. Thanks Lauren for taking the pictures! =)</div><div></div><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzyO8npCq0miZMgdzIoKHV3px_xitHrNrK78GY8V-bi-964TLBvPyTnwoH1TLpBSzNjPXXVQM8ikX0DB7srCJsH1M-EdER2x28E56xgJlLAsfPebp69-T_bF4rbe_rY_iUQzoSP8OmBk/s1600-h/Garlicc+fest+(13).JPG"><img id="BLOGGER_PHOTO_ID_5235502684183482722" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzyO8npCq0miZMgdzIoKHV3px_xitHrNrK78GY8V-bi-964TLBvPyTnwoH1TLpBSzNjPXXVQM8ikX0DB7srCJsH1M-EdER2x28E56xgJlLAsfPebp69-T_bF4rbe_rY_iUQzoSP8OmBk/s320/Garlicc+fest+(13).JPG" border="0" /></a> </div><div>Hard @ work</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BtvFnERCC5xN-W8m-O-UIPQ9UdKyhF52GH6JG-CGliPvBcgEGzQl7uxw7x4XXJBULKA7SykXpyW0TFuFOeOq9a9ObWCvaf_dBlV0fV1AbtT0ljXUK3bc0fQKLmPDNcTDt__8Kr3TXWw/s1600-h/Garlicc+fest+(15).JPG"><img id="BLOGGER_PHOTO_ID_5235502688181095858" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BtvFnERCC5xN-W8m-O-UIPQ9UdKyhF52GH6JG-CGliPvBcgEGzQl7uxw7x4XXJBULKA7SykXpyW0TFuFOeOq9a9ObWCvaf_dBlV0fV1AbtT0ljXUK3bc0fQKLmPDNcTDt__8Kr3TXWw/s320/Garlicc+fest+(15).JPG" border="0" /></a> </div><div>Garlic Chocolate Chip Cookies</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXrKb2pv6JC6ybRD44-m7QnEPOqIKmJOClLLrq2Oc9-Jpu9SyIm4ssU5-ZFJQoM1So2DuXvNxs6caVNCuOv488-o9jRuCufuUgwApUGVDTlnRsQBrK9Xug4ljXU23UTa-sw0aRVujFME/s1600-h/Garlicc+fest+(18).JPG"><img id="BLOGGER_PHOTO_ID_5235502693360879538" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXrKb2pv6JC6ybRD44-m7QnEPOqIKmJOClLLrq2Oc9-Jpu9SyIm4ssU5-ZFJQoM1So2DuXvNxs6caVNCuOv488-o9jRuCufuUgwApUGVDTlnRsQBrK9Xug4ljXU23UTa-sw0aRVujFME/s320/Garlicc+fest+(18).JPG" border="0" /></a> </div><div>Working =p</div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgPD_vLNfFIQyQmjIi0y76G42r73ZFWcQhaW-D-3HW7gbWenozQHmZM4Iktjzns2zQA526qbwVgf1UpXNGlcKNNEJQ_bymWhiT6CkfvM_Z8YFmhVXhJhmLYYKjBN4-cfC9AEKN6laG7o/s1600-h/Garlicc+fest+(16).JPG"><img id="BLOGGER_PHOTO_ID_5235502689332172146" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgPD_vLNfFIQyQmjIi0y76G42r73ZFWcQhaW-D-3HW7gbWenozQHmZM4Iktjzns2zQA526qbwVgf1UpXNGlcKNNEJQ_bymWhiT6CkfvM_Z8YFmhVXhJhmLYYKjBN4-cfC9AEKN6laG7o/s320/Garlicc+fest+(16).JPG" border="0" /></a> </div><div> </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2rJOQTmfn4TTs4z56RlzvsQlPmwsuoJNt6xBlipcgFbqW2Hc1SDegM5KSNraRHEOuKtna80WZnCxPthtlz9KQQZh9RZaQN7a4jn200eRZpsaqcOP706icu7GQy6hbj3mC4yzXJOOvvl0/s1600-h/Garlicc+fest+(6).JPG"><img id="BLOGGER_PHOTO_ID_5235502695305083810" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2rJOQTmfn4TTs4z56RlzvsQlPmwsuoJNt6xBlipcgFbqW2Hc1SDegM5KSNraRHEOuKtna80WZnCxPthtlz9KQQZh9RZaQN7a4jn200eRZpsaqcOP706icu7GQy6hbj3mC4yzXJOOvvl0/s320/Garlicc+fest+(6).JPG" border="0" /></a><br />Kiel & Rahim doing the demostration</div><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixmVJg6RRFFxvrQlhwevItLnnOhUxsJI-4et8QZYKEGUIyoo2CT6RAg8uqDkhlFcsQeNMf3HI9uNf0MfulQ7ZA_CMdbyJhZn2RynxJUosPMutVnqFRikIqe4carUPtv1Ah9IQHCRWQ7VA/s1600-h/Garlicc+fest+(14).JPG"><img id="BLOGGER_PHOTO_ID_5235502226350757794" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixmVJg6RRFFxvrQlhwevItLnnOhUxsJI-4et8QZYKEGUIyoo2CT6RAg8uqDkhlFcsQeNMf3HI9uNf0MfulQ7ZA_CMdbyJhZn2RynxJUosPMutVnqFRikIqe4carUPtv1Ah9IQHCRWQ7VA/s320/Garlicc+fest+(14).JPG" border="0" /></a> </div><div>Mis en place</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRB_O-JxErnKZaaxNUNvnytWJnuvcELYOPNX4XAGOP5PepVHMDepZH1KoIhl3gLDClqObodVfntJZG2pxVIXc-xpIXzDL17fUrFdpBqAdAj91i0FmnIJnZMps7qI9WObG7lmmzKZ7TbnU/s1600-h/Garlicc+fest+(5).JPG"><img id="BLOGGER_PHOTO_ID_5235502230774211234" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRB_O-JxErnKZaaxNUNvnytWJnuvcELYOPNX4XAGOP5PepVHMDepZH1KoIhl3gLDClqObodVfntJZG2pxVIXc-xpIXzDL17fUrFdpBqAdAj91i0FmnIJnZMps7qI9WObG7lmmzKZ7TbnU/s320/Garlicc+fest+(5).JPG" border="0" /></a> </div><div>Chloe & Victor doing thier demostration </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieoK6453sG3kCCmtY7g5u_WGViM0bOL6yiBMZJEEn7p8lpgcqJg9itEtUh6re_LjWfH75Vd7DC6wyrYJsyzGD6S5Tx8R3zaVEeOOydcGmZqmStkSMlcNuOM3XGBHUqmz4LapiMZdvbryw/s1600-h/Garlic+fest.jpg"><img id="BLOGGER_PHOTO_ID_5235502235468175826" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieoK6453sG3kCCmtY7g5u_WGViM0bOL6yiBMZJEEn7p8lpgcqJg9itEtUh6re_LjWfH75Vd7DC6wyrYJsyzGD6S5Tx8R3zaVEeOOydcGmZqmStkSMlcNuOM3XGBHUqmz4LapiMZdvbryw/s320/Garlic+fest.jpg" border="0" /></a> </div><div>Us after our demostration<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDHoMdEy7HqszLD6oHeY6Hr5pXzV39RGJgCeel7hR2I0n1iXS7aThG7xN_KRoMf6_m2GDiRHAjeq1xouoWhSgeGQffXJHPUdVlC8FNYeORqSwhVrnxa1M1hWBkyWhUlU3s-QjLdtLiUo/s1600-h/Garlicc+fest.JPG"><img id="BLOGGER_PHOTO_ID_5235502241603102146" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDHoMdEy7HqszLD6oHeY6Hr5pXzV39RGJgCeel7hR2I0n1iXS7aThG7xN_KRoMf6_m2GDiRHAjeq1xouoWhSgeGQffXJHPUdVlC8FNYeORqSwhVrnxa1M1hWBkyWhUlU3s-QjLdtLiUo/s320/Garlicc+fest.JPG" border="0" /></a></div><div>Them hard @ work</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCwJOeO8agl4dPozZU7YyP70jncR_vEl2IAVLjHIfCEKlZ3QmjtCYtt5I3xYoOwu89jiou8bZ9VC-OO_9B30_ugFBQrM2wYHXWvGCJe3_ioOlHeFnqGe74PekWD3Kmwm0UwocpS3v1nGU/s1600-h/Garlic+fest+(3).jpg"><img id="BLOGGER_PHOTO_ID_5235502237377551890" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCwJOeO8agl4dPozZU7YyP70jncR_vEl2IAVLjHIfCEKlZ3QmjtCYtt5I3xYoOwu89jiou8bZ9VC-OO_9B30_ugFBQrM2wYHXWvGCJe3_ioOlHeFnqGe74PekWD3Kmwm0UwocpS3v1nGU/s320/Garlic+fest+(3).jpg" border="0" /></a></div><div>The whole group frm right-left</div><div>Fei, Rahim, Me, Kiel, Chloe, Nicholas, Jing, Chels & Victor.<br /></div><br /><div>On Tuesday we had class, i made petit four sec (small dry oven). We made pistachio macaroons, petit fours pate d'amande (its a small almond cake with cherries and pineapple) & sable guitare. Its my second time making the macaroons and it was good. Than we had lotsa time left so we had to practice molding the chocolate bonbons (candies). My tempering and was good, the thickness is also good, now lets just hope everything will go well during the practical exam! We got our results back for the written exam i got a 73 wuhhooo!! =)</div><div></div><div></div><div></div><div></div><br /><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL18zfyi0hgaA2gME-y1BEEkrtAl9T6zP5Aqkcj1O7-ajnf0UoI3fqrxzmx_uS0gR_lR_z318_CkHfr7x9P_qOxhfMN_BCEAu7ezdWOEC6yG3QTNVvRENz1XJkgaswTVvdYNI9ilDKK68/s1600-h/petit+fours+sec+(6).JPG"><img id="BLOGGER_PHOTO_ID_5235507863975524962" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL18zfyi0hgaA2gME-y1BEEkrtAl9T6zP5Aqkcj1O7-ajnf0UoI3fqrxzmx_uS0gR_lR_z318_CkHfr7x9P_qOxhfMN_BCEAu7ezdWOEC6yG3QTNVvRENz1XJkgaswTVvdYNI9ilDKK68/s320/petit+fours+sec+(6).JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZo5vZmtu6X991w-FImRQXwRCNoilH9Ao6WqEhGhllVYSasI2p8eeyMgL_NO5YpvG9RfGmfvlWER4fOB2XiLWBSxbFZiHc8XRxCCb2yQTdDnY0eIyJncj1w6UN-lJhBEydNa8UHgC_6I/s1600-h/petit+fours+sec+(7).JPG"><img id="BLOGGER_PHOTO_ID_5235507868374199858" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZZo5vZmtu6X991w-FImRQXwRCNoilH9Ao6WqEhGhllVYSasI2p8eeyMgL_NO5YpvG9RfGmfvlWER4fOB2XiLWBSxbFZiHc8XRxCCb2yQTdDnY0eIyJncj1w6UN-lJhBEydNa8UHgC_6I/s320/petit+fours+sec+(7).JPG" border="0" /></a></div><div>Pate d'amande (cherries), Sable Guitare with lemon filling, Pate d'amande (pineapple), Pistachio Macaroons & chocolate.</div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-31527223034015955102008-08-06T23:05:00.005-04:002008-08-06T23:21:27.774-04:00Sugar Showpiece ExamWell we had our sugar showpiece exam..i really felt like crying coz it sting so badly but i just suck it up and try do get it over and done with QUICKLY!! So i thought it look good at first i wasn't really happy abt it coz my flower is not so great but when i put everything together it was really pretty but very simple.<br /><div> </div><div>My Sugar Showpiece Exam:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcu2hRt1PdulHgPF9hfB95bSRLmrmf-y3gF6wiVrONkp8eGRql5GDcqDihL4XmVaVe9VG6HQA3cvBwJB0PKDBwPPcNifOw1XJSGqm9Mj_bIKsit6rf3uhK_o0Jm4caY00lrxNrGeA2Vk/s1600-h/Sugar+Showpiece+(9).JPG"><img id="BLOGGER_PHOTO_ID_5231608415817205154" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcu2hRt1PdulHgPF9hfB95bSRLmrmf-y3gF6wiVrONkp8eGRql5GDcqDihL4XmVaVe9VG6HQA3cvBwJB0PKDBwPPcNifOw1XJSGqm9Mj_bIKsit6rf3uhK_o0Jm4caY00lrxNrGeA2Vk/s320/Sugar+Showpiece+(9).JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JAf3OdjYV5OhJ6FAKcT4LJvGPls4BmVxVehvazq78g9_FQ7ijTnFIPJGDis1Qp1wRcBb44frzGPP7vtXvuCit0buO9nYY0Ciyod86wvOzfvyyDPdt8epjWCH4NhLsBHJc1Hu0TA2C9A/s1600-h/Sugar+Showpiece.JPG"><img id="BLOGGER_PHOTO_ID_5231609120275186674" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8JAf3OdjYV5OhJ6FAKcT4LJvGPls4BmVxVehvazq78g9_FQ7ijTnFIPJGDis1Qp1wRcBb44frzGPP7vtXvuCit0buO9nYY0Ciyod86wvOzfvyyDPdt8epjWCH4NhLsBHJc1Hu0TA2C9A/s320/Sugar+Showpiece.JPG" border="0" /></a><br /><div></div><div></div><br /><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-ZsYfuxbdoljlm5x6uMrCoDsi8H2Uq5KFVfZ-kSxByu36gSqUAxK0seUVUyK1pPw1BR65VT9k6iwFa_OimJ59G5B00bshAKqyjy51rhLyGAHYoVhE0PRJZEPKepiycEJ08f-eizNGI4/s1600-h/Sugar+Showpiece+(8).JPG"><img id="BLOGGER_PHOTO_ID_5231608414899743586" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9-ZsYfuxbdoljlm5x6uMrCoDsi8H2Uq5KFVfZ-kSxByu36gSqUAxK0seUVUyK1pPw1BR65VT9k6iwFa_OimJ59G5B00bshAKqyjy51rhLyGAHYoVhE0PRJZEPKepiycEJ08f-eizNGI4/s320/Sugar+Showpiece+(8).JPG" border="0" /></a><br /><div></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6P4KC8kIqdtzYwRg7PDKCTE0OgVWUTIIiwGAtdsuA4YWtPUMP4UWgjZqYFAka_6wP0z2nVUo1N4gPzYFW2XJ4uq7U9p_75PMPFnD46CYJMeE7xWR2wZzB5AzpHI1B7uJVJeiZA7gwt60/s1600-h/Sugar+Showpiece+(7).JPG"><img id="BLOGGER_PHOTO_ID_5231608415193788610" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6P4KC8kIqdtzYwRg7PDKCTE0OgVWUTIIiwGAtdsuA4YWtPUMP4UWgjZqYFAka_6wP0z2nVUo1N4gPzYFW2XJ4uq7U9p_75PMPFnD46CYJMeE7xWR2wZzB5AzpHI1B7uJVJeiZA7gwt60/s320/Sugar+Showpiece+(7).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRBXVeJMYVhWR4MyvhWgZyQhdMgsXY3ZjEQTYONazmBanOlZ9KLlWnpnjrFlHuUUKdIYkk3EzpqB9HejYrkKvDsxABLAKYPUR4x6rTxuZD3D8ZLR7-7HlPtBTAW8r_w0MEaM2Hg3YfLI/s1600-h/Sugar+Showpiece+(6).JPG"><img id="BLOGGER_PHOTO_ID_5231608990964943538" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRBXVeJMYVhWR4MyvhWgZyQhdMgsXY3ZjEQTYONazmBanOlZ9KLlWnpnjrFlHuUUKdIYkk3EzpqB9HejYrkKvDsxABLAKYPUR4x6rTxuZD3D8ZLR7-7HlPtBTAW8r_w0MEaM2Hg3YfLI/s320/Sugar+Showpiece+(6).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSV4YT44g32Hyt7ERkW1JGSz0uVwejzGBkqjg_-dGI4sVVAlSf3GzfX-oCzc_YGX8z_EipPJIr53RNUhMjQ9CLTFNOFSFZ0qRma4dwLn7Q1yZtw8rg1jE2ggOmOxYFXdCGRwe6bnfaF1Q/s1600-h/Sugar+Showpiece+(4).JPG"><img id="BLOGGER_PHOTO_ID_5231608992511650802" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSV4YT44g32Hyt7ERkW1JGSz0uVwejzGBkqjg_-dGI4sVVAlSf3GzfX-oCzc_YGX8z_EipPJIr53RNUhMjQ9CLTFNOFSFZ0qRma4dwLn7Q1yZtw8rg1jE2ggOmOxYFXdCGRwe6bnfaF1Q/s320/Sugar+Showpiece+(4).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlikoqNrt1o8peYxh1vWeB69QpLH4nJ_W9O2-9cTnhZg2WAhmR5wu95adBVvE4TTm5LYftzG0lqaxqVkMOdVeI57h5bcgIyP3gzempXQyr7b824tMeeWYtnN_k34l86s97MDYy9Pu1hx8/s1600-h/Sugar+Showpiece+(5).JPG"><img id="BLOGGER_PHOTO_ID_5231608993301459426" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlikoqNrt1o8peYxh1vWeB69QpLH4nJ_W9O2-9cTnhZg2WAhmR5wu95adBVvE4TTm5LYftzG0lqaxqVkMOdVeI57h5bcgIyP3gzempXQyr7b824tMeeWYtnN_k34l86s97MDYy9Pu1hx8/s320/Sugar+Showpiece+(5).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkL6aou9yNv-1GKi6uxjVuxBewXCjBuUV2kFQT9Rja30oRy5IOH7-yEKbxTFrXqP-Xwmrmz5JRTe2g6HJ43dSFLplsbDzL0eJYxm_tJbtQFmgaMCbP7mQ_RZhwH4VpQqcuLwgQS54mR8/s1600-h/Sugar+Showpiece+(3).JPG"><img id="BLOGGER_PHOTO_ID_5231608994728448290" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkL6aou9yNv-1GKi6uxjVuxBewXCjBuUV2kFQT9Rja30oRy5IOH7-yEKbxTFrXqP-Xwmrmz5JRTe2g6HJ43dSFLplsbDzL0eJYxm_tJbtQFmgaMCbP7mQ_RZhwH4VpQqcuLwgQS54mR8/s320/Sugar+Showpiece+(3).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-wGqe3wfSscBoqTL9QunJ6HkRigkDZhRyLfRAnZAi3Gyg-q81BpVPVqPOEXD79_bdTZci9YNd4VtgQGEQKuQyMfPFNREIWgrti3SzktI7p9vpQqqsbfDxPJDHacZ98PnorLqYLtYjt0/s1600-h/Sugar+Showpiece+(2).JPG"><img id="BLOGGER_PHOTO_ID_5231608992492599890" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-wGqe3wfSscBoqTL9QunJ6HkRigkDZhRyLfRAnZAi3Gyg-q81BpVPVqPOEXD79_bdTZci9YNd4VtgQGEQKuQyMfPFNREIWgrti3SzktI7p9vpQqqsbfDxPJDHacZ98PnorLqYLtYjt0/s320/Sugar+Showpiece+(2).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV640_tMm5U1002GEtpJISNnrQnFlTFA7KvsK8ewhmNnzulQKuEiFjLctPXq-VHh8mFewtYT3yLpfmvEdR4-SteLL-PZ7vMmxhxT0AtMQ-Y3UYgUZ4_y-FiLExA152aQFPR2mhM53-kkw/s1600-h/Sugar+Showpiece+(10).JPG"><img id="BLOGGER_PHOTO_ID_5231608408737859570" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV640_tMm5U1002GEtpJISNnrQnFlTFA7KvsK8ewhmNnzulQKuEiFjLctPXq-VHh8mFewtYT3yLpfmvEdR4-SteLL-PZ7vMmxhxT0AtMQ-Y3UYgUZ4_y-FiLExA152aQFPR2mhM53-kkw/s320/Sugar+Showpiece+(10).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6SErP6pUQ1kRa-nT1YWfHVIkYv3uYK4mb8_TjNc6zLZLOnhqfrCWAeXmAbuBPpM-e5k84ITk2vKUiOTVcOFk3NmOqVTu2X6zPh22g4BLNQiHDzIByEti1u-DYa2L1fv1fn9g37D0ZE0/s1600-h/Sugar+Showpiece+(11).JPG"><img id="BLOGGER_PHOTO_ID_5231608408755918882" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6SErP6pUQ1kRa-nT1YWfHVIkYv3uYK4mb8_TjNc6zLZLOnhqfrCWAeXmAbuBPpM-e5k84ITk2vKUiOTVcOFk3NmOqVTu2X6zPh22g4BLNQiHDzIByEti1u-DYa2L1fv1fn9g37D0ZE0/s320/Sugar+Showpiece+(11).JPG" border="0" /></a></div></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-79864010898968536692008-08-06T09:18:00.004-04:002008-08-06T09:24:54.451-04:00Lesson 7 : Sugar showpiece<div>Yday we had our written exam and i think it went well. And today we gonna do our sugar showpiece exam :p! My fingers are still stinging from yday practice and now we're gonna do it again!! Well at least its over and done with and dont need to worry any more abt it. </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKB1SBrnKulPE8fUFnPiji10Ph6dcg2aZzUdXpUFxX9z-Lag7xve8iWqGdI-7-G-GTGmvUF90maWNzGf0RPuHqj4dZjy-mCyXdPXOzVd9lSLvyFC3GtWbH6McUXj7r1YqEQvsfoqbOG0/s1600-h/Sugar+showpiece+(practice).jpg"><img id="BLOGGER_PHOTO_ID_5231394593554438418" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKB1SBrnKulPE8fUFnPiji10Ph6dcg2aZzUdXpUFxX9z-Lag7xve8iWqGdI-7-G-GTGmvUF90maWNzGf0RPuHqj4dZjy-mCyXdPXOzVd9lSLvyFC3GtWbH6McUXj7r1YqEQvsfoqbOG0/s320/Sugar+showpiece+(practice).jpg" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_q-TH44eZXTOwF-xVEYwoCCR9YL-ms-_tAcUWQbIpTU0wfI7fFiKLcVwCY_0avRt-eG_xpunC867jddJU-wjJBqECaVp650gPL6jOy8aposBNvm9Aq5yJOSIE5IgX27NH25kqOY1HR8/s1600-h/Sugar+showpiece+(practice)+(2).jpg"><img id="BLOGGER_PHOTO_ID_5231394596241113714" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_q-TH44eZXTOwF-xVEYwoCCR9YL-ms-_tAcUWQbIpTU0wfI7fFiKLcVwCY_0avRt-eG_xpunC867jddJU-wjJBqECaVp650gPL6jOy8aposBNvm9Aq5yJOSIE5IgX27NH25kqOY1HR8/s320/Sugar+showpiece+(practice)+(2).jpg" border="0" /></a></div><div>Sugar Showpiece (Practice)</div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-22868636881247725982008-07-25T15:35:00.003-04:002008-07-25T16:39:18.988-04:00Lesson 6<div>Yday we made Chocolate Bonbons (chocolate candies), we made a tea infuse ganache, i used mango & passion fruit green tea its so GOOD. The recipe called for earl grey but Chef Herve said we cld bring any tea we like and just infuse that with the cream, so i brought my tea with me i'm so proud of that!! And chef said its good! =) Than we made coffe gold palets, its coffee infused ganache and than we piped it. There's also Caramel chocolate, taste like toffee. And Praline chocolate and Chocolate and pistachio ganache.<br /><br />My Caramel chocolate didn't set properly but it tasted fine. Other than that i had a very long day y'day, we (me & ashley) had bistro in the morning than we have class that day as well so it was from 8.15am-8.30pm. When i got back my whole body was aching! </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgje0CZCznQn3zsiaR976OhIen_Vg6ilGhWRVAuRSr156Z7KH_T-MjlQ9FWNMGwZOb7649jyEYJiQyRoEnp8R5YMoQzKdlZjL22-6N4X3NAiudm3aqag-nkPS0swMu1oZfdlQHRkNYNp8s/s1600-h/2702293164_a661551222.jpg"><img id="BLOGGER_PHOTO_ID_5227053547107201394" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgje0CZCznQn3zsiaR976OhIen_Vg6ilGhWRVAuRSr156Z7KH_T-MjlQ9FWNMGwZOb7649jyEYJiQyRoEnp8R5YMoQzKdlZjL22-6N4X3NAiudm3aqag-nkPS0swMu1oZfdlQHRkNYNp8s/s320/2702293164_a661551222.jpg" border="0" /></a></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW7ylevC7lZ1ZP-mUYbrOWCWiemrjTKIfz7SJDNTqjGSu7t9UZSu_1dltFip6e7_qtoiek92TWo5Eecv9UD45OAzQ5RzmyP1bofP-wPXJ4dFplXTY8zgK9-HoudTC2JRc3Ap462C-8h74/s1600-h/Mango+%26+PF+Green+tea.JPG"></a></p><p>Mango & Passion Fruit Green Tea</p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMB96OUCYD1pRcBax-KKy57UAeASMVZud7Y8dZaZXsRFr7jjS19AC7tqot5FN3ObL359EHXR4JWsXRAaL0PNzVMJ0pC7efaTZoYd-QnBVLMMMyl1QE26gQX7JLDTXHZ-6sN99lB4Yi0yY/s1600-h/2701477471_a1ac73fa2a.jpg"><img id="BLOGGER_PHOTO_ID_5227053545840793202" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMB96OUCYD1pRcBax-KKy57UAeASMVZud7Y8dZaZXsRFr7jjS19AC7tqot5FN3ObL359EHXR4JWsXRAaL0PNzVMJ0pC7efaTZoYd-QnBVLMMMyl1QE26gQX7JLDTXHZ-6sN99lB4Yi0yY/s320/2701477471_a1ac73fa2a.jpg" border="0" /></a></div><div> </div><div>Coffee gold palets </div><div><br /></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbnHb4mJJlOivwTtY1DaroEU6jdHPRuax-bgNgN-txGYVvzB_u3sEkGlQQIExS9poGln6xb5MgWKWvR9DMVqw5ft2iqoYX8iHddfumC-kwPig6dY7xvWvld0T5gmM_KhO6rp772X2J06k/s1600-h/Pistachio+(4).JPG"></a></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKQNMiipcO7P6L9-qb56VaCHcuT-dWzCHN_etEruZ58lNoCXquooNJU0AqqnijC6T8gJN9JpwBEoMmlNmj0-mWK7ROqF5NBjjs50E_-bBqRLZ8XsWIjcE-I9aooqj-TzkuetnLyTgRLoc/s1600-h/2701472571_1a9b9b5ebc.jpg"><img id="BLOGGER_PHOTO_ID_5227053544029134066" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKQNMiipcO7P6L9-qb56VaCHcuT-dWzCHN_etEruZ58lNoCXquooNJU0AqqnijC6T8gJN9JpwBEoMmlNmj0-mWK7ROqF5NBjjs50E_-bBqRLZ8XsWIjcE-I9aooqj-TzkuetnLyTgRLoc/s320/2701472571_1a9b9b5ebc.jpg" border="0" /></a><br /></div><p>Pistachio Chocolate</p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh13M3Kj85xMRBi9bkHJ4Hg-7Da8-AEgFMKy8eQEYznqymQ69pQEFfe9_2QLWnF8zm1lxd2XmgBT8i8o4czE9NlaK-oZlT_V1LsDhsx794cbTBDYETK69RN0flEAsEa3zhCFFo-dKwA3yg/s1600-h/Praline+(3).JPG"></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_xuB1oMo6z_554YGn3wK3MAI0bu0AuLazTnozaDOCVMGW0ZDTeEzwxFgcRg4cZaFg6cDSKgGXD2XnmFNungoCMeNrckzHN_TXd5WePp_p5Ea0pos-UDz0bkeoZj4w4esHTvP-0sqCcc/s1600-h/2701469443_acc71f81e4.jpg"><img id="BLOGGER_PHOTO_ID_5227053551167581458" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_xuB1oMo6z_554YGn3wK3MAI0bu0AuLazTnozaDOCVMGW0ZDTeEzwxFgcRg4cZaFg6cDSKgGXD2XnmFNungoCMeNrckzHN_TXd5WePp_p5Ea0pos-UDz0bkeoZj4w4esHTvP-0sqCcc/s320/2701469443_acc71f81e4.jpg" border="0" /></a><br /><br />Praline<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPGp9RFIzG1GYTiCnpEOO07WypxIfDeNK_zaczpg9ahdRHv_YNZhRtNxX7qv4qG1VitM1WsJa6sRFiPKrbXubxqOh-NgUTJWQw7zieXMHnDjn5_Up5iezJdQXK_cesg0cjJusiqbU_cE/s1600-h/Chocolate+Candies+(3).JPG"><img id="BLOGGER_PHOTO_ID_5227041946943493442" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPGp9RFIzG1GYTiCnpEOO07WypxIfDeNK_zaczpg9ahdRHv_YNZhRtNxX7qv4qG1VitM1WsJa6sRFiPKrbXubxqOh-NgUTJWQw7zieXMHnDjn5_Up5iezJdQXK_cesg0cjJusiqbU_cE/s320/Chocolate+Candies+(3).JPG" border="0" /></a></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-56657068955832330842008-07-24T22:42:00.004-04:002008-07-24T22:48:35.862-04:00Fruit CarvingOn Tuesday we had to carve out fruits, this is my first attempt to carve any fruits.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPCb8s7wiLZNIs4wCdJTGdybelWCybYz87ahauoni4Mclf9LlQZRWF8xgDa5NlRnUv3Bct0PhPqf5D6nrUPbJrfJW6_QA-0WzVt_BsjwTlC3O5IWsp9qKkiT3wax-NF0vjcqoY56F-qXE/s1600-h/Turtle+(3).JPG"><img id="BLOGGER_PHOTO_ID_5226777168141204498" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPCb8s7wiLZNIs4wCdJTGdybelWCybYz87ahauoni4Mclf9LlQZRWF8xgDa5NlRnUv3Bct0PhPqf5D6nrUPbJrfJW6_QA-0WzVt_BsjwTlC3O5IWsp9qKkiT3wax-NF0vjcqoY56F-qXE/s320/Turtle+(3).JPG" border="0" /></a><br />Turtle<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRvISnh5zqhYULPO5pXXcNlNAw-XFC3MnzNPGjhUtMWAv9eSexjuQt__GFToKwyjWnQIHMpNd9nOnL3diteOqQtuRqSZcxfM5vel53jE5RB6SwwflyCTO-rxMUPdmXSXuyeYu3IRsZGo/s1600-h/Fruit+Carving+(3).JPG"><img id="BLOGGER_PHOTO_ID_5226777164774966466" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRvISnh5zqhYULPO5pXXcNlNAw-XFC3MnzNPGjhUtMWAv9eSexjuQt__GFToKwyjWnQIHMpNd9nOnL3diteOqQtuRqSZcxfM5vel53jE5RB6SwwflyCTO-rxMUPdmXSXuyeYu3IRsZGo/s320/Fruit+Carving+(3).JPG" border="0" /></a><br />Coconut tree & TurtleShaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-831362363420218582008-07-21T09:34:00.004-04:002008-07-21T09:55:36.160-04:00Lesson 5On Saturday we had to make a Chocolate Showpiece, it was not as hard as i thought it wld be.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMMqrLw_XhqUz_Mtpe9pHmZdvTVKWM4fkMYMGkRkWFOrmToog-WDXWEn7AJRsj1XtssXA-gJzq-7Mof9fd8ICa7irUn-z6oyhrHRXBmIBh9vFTLVlyDWaopIlBxbZgFGSHKHkUZw9sM4/s1600-h/Chocolate+Showpiece+(3).JPG"><img id="BLOGGER_PHOTO_ID_5225461746289299826" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMMqrLw_XhqUz_Mtpe9pHmZdvTVKWM4fkMYMGkRkWFOrmToog-WDXWEn7AJRsj1XtssXA-gJzq-7Mof9fd8ICa7irUn-z6oyhrHRXBmIBh9vFTLVlyDWaopIlBxbZgFGSHKHkUZw9sM4/s320/Chocolate+Showpiece+(3).JPG" border="0" /></a><br /><br /><a 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoDeA6rjMJY936quNzJbybTmarBUmP-k2tnojWZhXGPAZVoH2grBUPj4OJ6HNi1_ta70eOLjM-56ZhfP5Eb2UK-IFMUqTcVDFBRrD-b_sD3i7MBbxQJbtgIOA81IMP0dCIvXvQ6EnbQU/s1600-h/Chocolate+Showpiece+(5).JPG"><img id="BLOGGER_PHOTO_ID_5225461347709064674" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyoDeA6rjMJY936quNzJbybTmarBUmP-k2tnojWZhXGPAZVoH2grBUPj4OJ6HNi1_ta70eOLjM-56ZhfP5Eb2UK-IFMUqTcVDFBRrD-b_sD3i7MBbxQJbtgIOA81IMP0dCIvXvQ6EnbQU/s320/Chocolate+Showpiece+(5).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid28KyahiC3OTro8uJQw6smRtewcqxUD8ZCMfigpEn5863DOMZl5BLtrXPlWVWn-sfT0fv3jlaXvoJfqyDon1KDoTVb6Uk9_DaZRN1iqJK49gQqlBJkSBK7b5T527G0Ztkj5w2xrBup-0/s1600-h/Chocolate+Showpiece+(6).JPG"><img id="BLOGGER_PHOTO_ID_5225461343529094178" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid28KyahiC3OTro8uJQw6smRtewcqxUD8ZCMfigpEn5863DOMZl5BLtrXPlWVWn-sfT0fv3jlaXvoJfqyDon1KDoTVb6Uk9_DaZRN1iqJK49gQqlBJkSBK7b5T527G0Ztkj5w2xrBup-0/s320/Chocolate+Showpiece+(6).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGAwuCpjMnMIK4TqJyspOI0kN_8pRXiBnFzz_e9HO15_xWtdJEuCwArx2fC4P3pc6nyFzMWZn5_nIHinBp8HJ7hwcILjBiQRHLzKgOBH2m_qsj5lN7nyM0lVdzMyjrWkfV_UJnlXbfYyg/s1600-h/Chocolate+Showpiece+(7).JPG"><img id="BLOGGER_PHOTO_ID_5225461351940824466" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGAwuCpjMnMIK4TqJyspOI0kN_8pRXiBnFzz_e9HO15_xWtdJEuCwArx2fC4P3pc6nyFzMWZn5_nIHinBp8HJ7hwcILjBiQRHLzKgOBH2m_qsj5lN7nyM0lVdzMyjrWkfV_UJnlXbfYyg/s320/Chocolate+Showpiece+(7).JPG" border="0" /></a><br /><div> </div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-84570938590827095242008-07-16T10:32:00.004-04:002008-07-16T12:14:44.751-04:00Lesson 4Yday we made 2 types of cake; Nib d'abeille and Feuille d'automne. Its was the most tiring class, i dont know why but that was the tiring. I think we haven't had an early class in a long time. Its our last lesson making cakes BUT there will be a lot of other stuff MORE intense that we will be doing. This saturday we're gonna make chocolate sculpture than next we have sugar showpiece wohoo! Its crazy but i can't wait!!<br /><br />Nib d'abeille, a dacquoise with honey chiboust and strawberry jelly in between. Taste: Very honey-ish, i dont like it that much.<br /><br />Chef said: The 'wheel' cld be more even , the dacquoise is a bit dry (maybe i baked it to long) but presentation is nice (for both).<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0D1UyY5MqIFK_TK8praHT_q4BZqDMzD22SPvHN7s7ME0SpxtRBntFnQxWbLTlZ9GXm4YyfqEISlJjyOHrqXh0EhBrNVcoM2xWXyFOWVU7taPIgJSXWvFAvKgSEFPMsbd8ef5QFCqa2Y/s1600-h/Nib+d%27abeille.JPG"><img id="BLOGGER_PHOTO_ID_5223627061263818530" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0D1UyY5MqIFK_TK8praHT_q4BZqDMzD22SPvHN7s7ME0SpxtRBntFnQxWbLTlZ9GXm4YyfqEISlJjyOHrqXh0EhBrNVcoM2xWXyFOWVU7taPIgJSXWvFAvKgSEFPMsbd8ef5QFCqa2Y/s320/Nib+d%27abeille.JPG" border="0" /></a><br />Nib d'abeille<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnVw4YKTZhyIAFsn9kRXhGaArQ8cdlOAaZ0vDKD0DRXNFsB-TDU9l3LiiOEjgBBMtkU8di8YmqPKnV47v-tlo8MY0bV0IwO3729orF18ANzHLZS5jXKji7rL0YZXYED9IzDvG8ma58Cs/s1600-h/Nib+d%27abeille+(2).JPG"><img id="BLOGGER_PHOTO_ID_5223627065616336370" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnVw4YKTZhyIAFsn9kRXhGaArQ8cdlOAaZ0vDKD0DRXNFsB-TDU9l3LiiOEjgBBMtkU8di8YmqPKnV47v-tlo8MY0bV0IwO3729orF18ANzHLZS5jXKji7rL0YZXYED9IzDvG8ma58Cs/s320/Nib+d%27abeille+(2).JPG" border="0" /></a><br />Plated<br /><br />Feuille d'automne is a meringue disc filled with basic chocolate mousse. The chef tips: he said the mousse cld be converted into a chocolate souffle or a chocolate sponge just remove the cream.<br /><br />This was hard to decorate the chocolate ruffles keeps melting on my hands. But it turn out fine. Its so rich and chewy.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissqCaAIJveDtrl87oGbyEU20UiDqJfithtTXu3TkN7juPSfRrmtKwDD2MYLsIe3Q9l290QiKONAgRoWyLS6DV4hcpWHZeOLoLrhKO69Gwfc_6Hy-AJoszSBtha_ZNsBwL_Mq-hexIba4/s1600-h/Feuille+d%27automne.JPG"><img id="BLOGGER_PHOTO_ID_5223644189322976034" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissqCaAIJveDtrl87oGbyEU20UiDqJfithtTXu3TkN7juPSfRrmtKwDD2MYLsIe3Q9l290QiKONAgRoWyLS6DV4hcpWHZeOLoLrhKO69Gwfc_6Hy-AJoszSBtha_ZNsBwL_Mq-hexIba4/s320/Feuille+d%27automne.JPG" border="0" /></a><br />Feuille d'automne<br /><br />When i got back from class yday, i took my dinner watch a little bit of tv and took a nap. When i woke from my nap it was already 1030pm..woah! that was a long nap wahahah..so i just decided to call it a night. Today i woke so fresh and not sleepy at all!!Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com1tag:blogger.com,1999:blog-4083685476717957130.post-74936322905008263772008-07-08T22:01:00.005-04:002008-07-09T12:23:46.114-04:00Lesson 3: Vanessa Entrement & Apricot Tart with pistachio creme brulee and pistachio strusselToday we made two cakes; Entrement Vanessa which is a chocolate creme anglaise mousse with vanilla creme brulee (like vanilla creme anglaise w gelatine) on a layer of chocolate viennoise sponge. Its very thick but its okay.<br /><br />Chef remark for that nice presentation like the bordered chocolate decorations on the side of the cake but cld pipe a border with white chocolate along the cake. The montage wasnt great coz my cream was to runny when i pour in so it run out of the ring he said i cld hv quickly put in the freezer for awhile than place the brulee in, if this ever happens again i'll remember that. He really like the plated one for this, its a new design for me i usually do the viens like now i did something else.<br /><br />My Entrements Vanesse:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wUS9565qmZUtZ6w-PkyS0hXKgE98MPHcpP-j93Qi6COYyyV3zKphmFKNkcT1ZcYJFSsoqeXK2fKbtD_X46Zkm0EGq9ppdn5slB-74Du6eXISjOOKaZFWZ23Nw9T7gTE0DIi_Ojg_arI/s1600-h/Vanessa+Entrement+(4).JPG"><img id="BLOGGER_PHOTO_ID_5220840597093881186" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2wUS9565qmZUtZ6w-PkyS0hXKgE98MPHcpP-j93Qi6COYyyV3zKphmFKNkcT1ZcYJFSsoqeXK2fKbtD_X46Zkm0EGq9ppdn5slB-74Du6eXISjOOKaZFWZ23Nw9T7gTE0DIi_Ojg_arI/s320/Vanessa+Entrement+(4).JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ji4xcLRzT3krzhrkTGoFngF3xd6k5giBNvMrp4qlTsOy2WbftSiv-UsfL3mxePpwZepUKQu3FmTo8UjR_920h0L9O5_FZx4iBZPupCRiyNm215o4ty_WX8gDyziUdbc9xD8tcqdhFYM/s1600-h/Vanessa+Entrement+(2).JPG"><img id="BLOGGER_PHOTO_ID_5220840604840758482" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ji4xcLRzT3krzhrkTGoFngF3xd6k5giBNvMrp4qlTsOy2WbftSiv-UsfL3mxePpwZepUKQu3FmTo8UjR_920h0L9O5_FZx4iBZPupCRiyNm215o4ty_WX8gDyziUdbc9xD8tcqdhFYM/s320/Vanessa+Entrement+(2).JPG" border="0" /></a><br />Plated<br /><br />The other one is Apricot tart with pistachio creme brulee; its a pistachio almond tart filled with 1/2 apricot and pistachio strussel, on top of that is the pistachio creme brulee (like creme anglaise with pistchio paste and gelatine). I thought it wldn't be good but this tart surprise me it wasn't that bad, coz i dont really like almond cream but this is good.<br /><br />Chef remarks nice presentation. Everything looks good, he said.<br /><br />My Apricot tart with pistachio creme brulee:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_9gMUo34ufL9jZ4EZy4ZD3NSEhXnEenTMmlkKJ_LSfAPLkV__mzQ-VKIMxG7-Fy6lvyuSxN9E2DZo5G9hQU1xKWIfl8BVvON0Wh64GoVrAOR1ZIUkbfotq3pdF3oWUliYkJoYLSvtGs/s1600-h/Pistachio+Brulee+tart.JPG"><img id="BLOGGER_PHOTO_ID_5220840587555276114" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_9gMUo34ufL9jZ4EZy4ZD3NSEhXnEenTMmlkKJ_LSfAPLkV__mzQ-VKIMxG7-Fy6lvyuSxN9E2DZo5G9hQU1xKWIfl8BVvON0Wh64GoVrAOR1ZIUkbfotq3pdF3oWUliYkJoYLSvtGs/s320/Pistachio+Brulee+tart.JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6JdnRt22v393_s8mb5hUAVF_uMbW0TqnHLmmZ9cPC_GXvU9URKvAODXmERdflgP6tzE-Irg2MlYAadBxgNXmP2ZKj33Ph7DFVVfndaMtQQ-qxVnptcCI4bUCzds7it4gzzXHuFHUbe0/s1600-h/Pistachio+Brulee+tart+(2).JPG"><img id="BLOGGER_PHOTO_ID_5220840593309914610" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6JdnRt22v393_s8mb5hUAVF_uMbW0TqnHLmmZ9cPC_GXvU9URKvAODXmERdflgP6tzE-Irg2MlYAadBxgNXmP2ZKj33Ph7DFVVfndaMtQQ-qxVnptcCI4bUCzds7it4gzzXHuFHUbe0/s320/Pistachio+Brulee+tart+(2).JPG" border="0" /></a><br />Plated<br /><br />He said use chocolate glaze instead of couveture chocolate for the plated ones so it will be thin.Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-58394575864349377532008-07-04T21:35:00.004-04:002008-07-04T22:47:19.401-04:00Lesson 2: Genoa almond cake with mascorpone cheese and exotic fruit cocktail & Dacquoise with white chocolate creamWooaahh! what a long day i had today, first was bistro from 10-230pm than i had class from 330pm-830pm its supposed to be till 930pm but none of us wanted a break so we cld finish early. Bistro was slightly better today coz yday i felt so lost and dunno wat to do PLUS its my first time serving to a guest, so i felt a bit awkward.<br /><br />So today we had to make 2 types of cake; one is like an almond pound cake and the other one is a white chocolate cream with raspberry jelly.<br /><br />Chef said my presentation is good and taste is also good. Chocolate decorations is nice and has movement, but cld hv place more ard the sides of the cake...like marquise cake.<br /><br />Here is my 2 cakes:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5UDPO-zR552L-35ClvuIFLmHQCDLOm6dfdJXfDaSYTg-O9borLXUqr-b8JnQ_Gp7aFNF-BPzBjRema4XdX4cLuKQTsxZmtFuGKnU_jOg2y8YjPdGOIKTC3m7Ijn5sKd_h-v70gTHgKk/s1600-h/DSCN2135.JPG"><img id="BLOGGER_PHOTO_ID_5219354112653187090" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5UDPO-zR552L-35ClvuIFLmHQCDLOm6dfdJXfDaSYTg-O9borLXUqr-b8JnQ_Gp7aFNF-BPzBjRema4XdX4cLuKQTsxZmtFuGKnU_jOg2y8YjPdGOIKTC3m7Ijn5sKd_h-v70gTHgKk/s320/DSCN2135.JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7BQmA4l4soOG6h5BkW60rytYYSFuHH32AwNn-MqTlrN608R6mvKWWcRqTNY_RgUuyTMl4lSFsZdzGPMNSrzqt9ehYMEXMQUaQerdr0zgIafbq6IeKnbw1ElpofM8842GLynS_RqKq90/s1600-h/DSCN2138.JPG"><img id="BLOGGER_PHOTO_ID_5219354117735908674" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia7BQmA4l4soOG6h5BkW60rytYYSFuHH32AwNn-MqTlrN608R6mvKWWcRqTNY_RgUuyTMl4lSFsZdzGPMNSrzqt9ehYMEXMQUaQerdr0zgIafbq6IeKnbw1ElpofM8842GLynS_RqKq90/s320/DSCN2138.JPG" border="0" /></a><br />Dacquoise with white chocolate cream and raspberry jellee<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFTpX_eO1YZ6NF8zErOi5RQkWqZm12jNl2dYuSS4C38qydJxVydbv83h_LVcIbcRx3i5XTjxfOlbdd52xdZ0k5XRvvSpVGxvjrWkhnms7I_GhdO_MZzZ2RSgpka1mQpkQSeKbVv43yxU/s1600-h/DSCN2132.JPG"><img id="BLOGGER_PHOTO_ID_5219354123166961106" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFTpX_eO1YZ6NF8zErOi5RQkWqZm12jNl2dYuSS4C38qydJxVydbv83h_LVcIbcRx3i5XTjxfOlbdd52xdZ0k5XRvvSpVGxvjrWkhnms7I_GhdO_MZzZ2RSgpka1mQpkQSeKbVv43yxU/s320/DSCN2132.JPG" border="0" /></a><br />Plated.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0NoExP2EpGo0NWoW-BQEvBQarH2cW6WsAPC7gE5Np_Exn9GP0r-06a1gZMLZdLQaZ4u4dkHStfucdHve9I7OhxMbYcbAxH3cxzJWf8ovKtBJuv3N5lLpR2VbWbJwT90Uej62-YRyPMc/s1600-h/DSCN2136.JPG"><img id="BLOGGER_PHOTO_ID_5219354121352734594" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0NoExP2EpGo0NWoW-BQEvBQarH2cW6WsAPC7gE5Np_Exn9GP0r-06a1gZMLZdLQaZ4u4dkHStfucdHve9I7OhxMbYcbAxH3cxzJWf8ovKtBJuv3N5lLpR2VbWbJwT90Uej62-YRyPMc/s320/DSCN2136.JPG" border="0" /></a><br />Genoa with mascaporne cheese and exotic fruitsShaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-10595098066952523822008-06-26T22:02:00.001-04:002008-06-26T23:06:32.895-04:00Lesson 1: Buche de NoelToday was the first practical for Superior Pastry! wow! 2 more months than i'm done. Its so much more relaxing than in Intermediate coz we have like a 5hr practical class so we can do things slowly and calmly.<br /><br />We had to do a Buche de Noel (Christmas Log cake) again but this time its a mousse instead of the usual buttercream. The base is an almond dacquoise filled with chocolate mousse and in between theres a chiboust cream with a dark chocolate glaze.<br /><br />Chef's remark: good presentation but next time the decorations a bit to the center, mousse & chiboust cream is good.<br /><br />Here is my presentation:<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45GeLtYpSwws-OdRZjOcc8aP8PAB_6TAqlZFrr25YeVNO8Lahi2b-sikBL5NcU636v0Z6H21jjBH7y6ScVhulubyL3xBfERzhMVCiYnk6-zPnxnwRGUOBj5Mp-N2TU1lLVqH674rALz8/s1600-h/Buche+de+Noel+(2).JPG"><img id="BLOGGER_PHOTO_ID_5216376521665254754" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj45GeLtYpSwws-OdRZjOcc8aP8PAB_6TAqlZFrr25YeVNO8Lahi2b-sikBL5NcU636v0Z6H21jjBH7y6ScVhulubyL3xBfERzhMVCiYnk6-zPnxnwRGUOBj5Mp-N2TU1lLVqH674rALz8/s320/Buche+de+Noel+(2).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHsK_6JDVDrYolBVyHgJRtWPvATEx_byOt5nrdGpbGrrasvT6hwVm6C04BqXO9BlqFZUcRHQsaCpxJabwgYVYJcoHfJ_58p6_dSa2NMJGi2oh79KBuzAZgG2YExO94V6rcU2RPFhqxGQ/s1600-h/Buche+de+Noel+(3).JPG"><img id="BLOGGER_PHOTO_ID_5216376526968278754" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHsK_6JDVDrYolBVyHgJRtWPvATEx_byOt5nrdGpbGrrasvT6hwVm6C04BqXO9BlqFZUcRHQsaCpxJabwgYVYJcoHfJ_58p6_dSa2NMJGi2oh79KBuzAZgG2YExO94V6rcU2RPFhqxGQ/s320/Buche+de+Noel+(3).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvuo0Q2WjMGkBlo4HZXDf8FJCkkxAqie-v5abaCYJv9Or_sbP5Ymh6VximO6gSZSpFr4N-kHMw22vjZ54IRI41pLC-MLvDjhQ0ZsPbTFMUaSOFMyaGLprXmkw1q5IZDOEILcSc_2NDjE/s1600-h/Buche+de+Noel+(4).JPG"><img id="BLOGGER_PHOTO_ID_5216376533044778658" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvuo0Q2WjMGkBlo4HZXDf8FJCkkxAqie-v5abaCYJv9Or_sbP5Ymh6VximO6gSZSpFr4N-kHMw22vjZ54IRI41pLC-MLvDjhQ0ZsPbTFMUaSOFMyaGLprXmkw1q5IZDOEILcSc_2NDjE/s320/Buche+de+Noel+(4).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9oB3BJ-UPKGJCmJg9f2BQM9NXdFZARbaaGs9QhUFeroDvyOfwrTAf5EMaa-XeM5wOu_gbodHAzWOM4kQl9EZKgXlFWbE0sYO1fpmM5cH6f0gmVMu8VIqJp3UEZb34TxaFnReXXDqdo8/s1600-h/Buche+de+Noel+(5).JPG"><img id="BLOGGER_PHOTO_ID_5216376534801064402" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9oB3BJ-UPKGJCmJg9f2BQM9NXdFZARbaaGs9QhUFeroDvyOfwrTAf5EMaa-XeM5wOu_gbodHAzWOM4kQl9EZKgXlFWbE0sYO1fpmM5cH6f0gmVMu8VIqJp3UEZb34TxaFnReXXDqdo8/s320/Buche+de+Noel+(5).JPG" border="0" /></a><br /><div></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com1tag:blogger.com,1999:blog-4083685476717957130.post-4033384642379984792008-06-14T15:18:00.004-04:002008-06-14T20:09:22.217-04:00One more pin & a medal!<p>Finally done with Intermediate Pastry!! Superior is gonna be more FUN and more CREATIVENESS!! Super excited about it and can't wait to get this done. One more pin and i'll receive my Diploma and a medal than i'm DONE!!</p><ul><li>Gonna miss Laura my very best friend from Mexico!!! </li><li>Gonna miss the city of Ottawa! </li><li>Gonna miss all the friends i've made throughout this adventure.</li><li>Won't miss the crazy/wierd people on the streets of Ottawa.</li><li>Can't wait to start another new chapter in my life. </li></ul><p></p>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-55453726093984411282008-06-13T17:41:00.010-04:002008-06-19T21:14:38.032-04:00Graduation Day!Yeaahhh!!! Done with Intermediate Pastry now Superior, classes will begin in a week!!! The graduation was held at Government Congress Centre. WOW! Graduation was fun just now..didn't check out the food to busy saying CONGRATULATIONS to the Superior students that'll be leaving us :( :( they were the FUN batch!!!! wish i was in their group coz they seem to get along pretty well with each other unlike our batch :(<br /><br />Haizz its gonna be quiet in the student lounge next term. Hmm at least its just for 21/2 mths to go and i'll be going home!! HOME SWEET HOME!!! for some reason now i can't wait to get back BUT i'm gonna miss Ottawa.<br /><br />We didn't receive our transcripts yet but Lauren say she'll email me later. Going clubbing tonite to a club down town called Zaphods one of the Superior students ask us whether we want to go or not. So we be meeting up with them later. Here are some of the photos i took.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvLgWAIa29anIiAXS1EPBUoAiOoRZCLbJbl0XCCZk2eUt6rfcbdH3NMtMwQ4TaQXW5NdQpMS5svPhCFwooW3IobgIGRrUoklhI95FwwLB4C0GGV2X6G8NSWHWOyXdd-cpdZ6e7iu9hQY/s1600-h/Graduation++(6).JPG"><img id="BLOGGER_PHOTO_ID_5211487897693963986" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvLgWAIa29anIiAXS1EPBUoAiOoRZCLbJbl0XCCZk2eUt6rfcbdH3NMtMwQ4TaQXW5NdQpMS5svPhCFwooW3IobgIGRrUoklhI95FwwLB4C0GGV2X6G8NSWHWOyXdd-cpdZ6e7iu9hQY/s320/Graduation++(6).JPG" border="0" /></a><br />Chef Christian Faure talking abt goals.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglg03xSUcU4srFjFkjfbGuAOLN_RMFEWlVDRN08zR5bZLBpvZkRCt8C3fo-4mR5nx3SgviI_qnHIsdbui37wS8of4GW378I-4rxuxB1JxW-juNQ9r_ZXgC5-lIa_zFFkHn7E3qfDJU9uk/s1600-h/Graduation++(11).JPG"><img id="BLOGGER_PHOTO_ID_5211487906990854242" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglg03xSUcU4srFjFkjfbGuAOLN_RMFEWlVDRN08zR5bZLBpvZkRCt8C3fo-4mR5nx3SgviI_qnHIsdbui37wS8of4GW378I-4rxuxB1JxW-juNQ9r_ZXgC5-lIa_zFFkHn7E3qfDJU9uk/s320/Graduation++(11).JPG" border="0" /></a><br />The Graduating Superior Students!!<br />(gonna miss the noise @ the lounge)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXsPV706vhhemfzLNEUGNXMRoVMUzCYzhxe5VXifp_7bcqvxQ5OXTDwMM7VWMotU2uvl5IwRWBrUzRF26X5gX1OEhDEGig7TCMe-8dDTz6T-7ZSISaY9jw69HBp_t2Q9rO9UgMFpb5WM/s1600-h/Graduation++(13).JPG"><img id="BLOGGER_PHOTO_ID_5211487909726451890" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXsPV706vhhemfzLNEUGNXMRoVMUzCYzhxe5VXifp_7bcqvxQ5OXTDwMM7VWMotU2uvl5IwRWBrUzRF26X5gX1OEhDEGig7TCMe-8dDTz6T-7ZSISaY9jw69HBp_t2Q9rO9UgMFpb5WM/s320/Graduation++(13).JPG" border="0" /></a><br />Group Shot!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXUHmm4QvR4Ln-LLV7elhLbm4lKQkVcbH15EFnjeCtBDcK5l3qKwu3GLYwIZN0w82Z7yBA8qcMg-u_cu_3QOF9H-DKzW2SIwmNLQdJCOcdgv-h-PhoCeDIc_daAPb0u49oe4s75cbagc/s1600-h/Graduation++(15).JPG"><img id="BLOGGER_PHOTO_ID_5211487913750147554" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXUHmm4QvR4Ln-LLV7elhLbm4lKQkVcbH15EFnjeCtBDcK5l3qKwu3GLYwIZN0w82Z7yBA8qcMg-u_cu_3QOF9H-DKzW2SIwmNLQdJCOcdgv-h-PhoCeDIc_daAPb0u49oe4s75cbagc/s320/Graduation++(15).JPG" border="0" /></a><br />The Chefs goofing ard :)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XmlybiHWYmnJU4RSyPO15hY3uvN07Nq-73JNNKD0GLRhMMpXHes_bHQuIf6ZB1buWKT8RMKqiKbZ82DWSGJB0GZXKcT44VSGduig6mdDx6WLpjFLQQxrS6t_d7jM4T9RAFhyphenhyphenGpU3HMo/s1600-h/Graduation++(18).JPG"><img id="BLOGGER_PHOTO_ID_5211488450851519458" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XmlybiHWYmnJU4RSyPO15hY3uvN07Nq-73JNNKD0GLRhMMpXHes_bHQuIf6ZB1buWKT8RMKqiKbZ82DWSGJB0GZXKcT44VSGduig6mdDx6WLpjFLQQxrS6t_d7jM4T9RAFhyphenhyphenGpU3HMo/s320/Graduation++(18).JPG" border="0" /></a><br />Us with the Chefs!!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOLDQ9ABh7Dte_vR1Jn2TCcHuHyAXT0Dci15NhyphenhyphenrAVoDBb4ULCvGhehYNbT8p_GIktukafAUgpSKcKghdsOgPjXwGlSPW1G2KuLNAoxE-ixSr4PAFVVo986k8TSQ3bvvGTe5y7nLSCBk/s1600-h/Graduation++(7).JPG"><img id="BLOGGER_PHOTO_ID_5211487907591728434" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDOLDQ9ABh7Dte_vR1Jn2TCcHuHyAXT0Dci15NhyphenhyphenrAVoDBb4ULCvGhehYNbT8p_GIktukafAUgpSKcKghdsOgPjXwGlSPW1G2KuLNAoxE-ixSr4PAFVVo986k8TSQ3bvvGTe5y7nLSCBk/s320/Graduation++(7).JPG" border="0" /></a><br />Us!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHmE4d7Nrmjc2YHKZ428DLusMRhY17nfHUXKkdmNmM6hZfjWrDPZA_f1O_6WB0AfVujWc09dWjupzw4CiLknMWLpbwkzAuB_8TBOKBeZFWTvGy3FR4UFQwPCIjT2TS_U0MfedMbgS9XRc/s1600-h/Intermediate++Pastry+Graduation++(3).JPG"><img id="BLOGGER_PHOTO_ID_5211488460312582498" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHmE4d7Nrmjc2YHKZ428DLusMRhY17nfHUXKkdmNmM6hZfjWrDPZA_f1O_6WB0AfVujWc09dWjupzw4CiLknMWLpbwkzAuB_8TBOKBeZFWTvGy3FR4UFQwPCIjT2TS_U0MfedMbgS9XRc/s320/Intermediate++Pastry+Graduation++(3).JPG" border="0" /></a><br />Me, Chef Tierry, Laura, Chef Nicholas!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSzCrMcZLMTUvJwOEkMFYr_5oo1l2Oe-POlIu9Fw7Edt1fcViBTEh9i7drnC2QGmawMg-Wx67EplRqpofaVi3mGjrzLMg60gO9k6DeDJnSwNx0uXgR4rDNeKAI_G_ZIeNBqdBAW74hr4/s1600-h/Graduation++(22).JPG"><img id="BLOGGER_PHOTO_ID_5211488455024957218" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSzCrMcZLMTUvJwOEkMFYr_5oo1l2Oe-POlIu9Fw7Edt1fcViBTEh9i7drnC2QGmawMg-Wx67EplRqpofaVi3mGjrzLMg60gO9k6DeDJnSwNx0uXgR4rDNeKAI_G_ZIeNBqdBAW74hr4/s320/Graduation++(22).JPG" border="0" /></a><br />Me and Laura.<br /><br />Laura's gonna leave me on 18 june and coming back on 3rd september :( :( i'm gonna be alone for 21/2 mths!!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KhjY-4dATas9M52neM-4uwl-DDi-RIBs80rpGdjDMR99Np34BU9Zy-Q_bSARyQ8gh659mLhXdacDtESNRh44hytpKhAYlbATXoqGvf8L8LUSNawXRES7dz7DZ7odI7yNItTan1-APX4/s1600-h/Pins+(4).JPG"><img id="BLOGGER_PHOTO_ID_5211496136468160690" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KhjY-4dATas9M52neM-4uwl-DDi-RIBs80rpGdjDMR99Np34BU9Zy-Q_bSARyQ8gh659mLhXdacDtESNRh44hytpKhAYlbATXoqGvf8L8LUSNawXRES7dz7DZ7odI7yNItTan1-APX4/s320/Pins+(4).JPG" border="0" /></a><br />My 2 pins!!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cnAWk1SEQgGcg28DHnM2kyM0JFzEY96ju9iQvv_Fnk2Fnn80kEATCw-qSA0UQgjpIHxEjDPE06o1l8l0ZJSyKC_e6n13yu2UkiUqNg2A0ntaUL0OgrMA98emKjo6ZirfclLCFwWNzdM/s1600-h/DSC_0014.JPG"><img id="BLOGGER_PHOTO_ID_5211742145985994642" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1cnAWk1SEQgGcg28DHnM2kyM0JFzEY96ju9iQvv_Fnk2Fnn80kEATCw-qSA0UQgjpIHxEjDPE06o1l8l0ZJSyKC_e6n13yu2UkiUqNg2A0ntaUL0OgrMA98emKjo6ZirfclLCFwWNzdM/s320/DSC_0014.JPG" border="0" /></a><br />My Certificate!!Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com1tag:blogger.com,1999:blog-4083685476717957130.post-1993104458228074022008-06-10T19:40:00.002-04:002008-06-10T19:51:42.368-04:00FINALLY ITS OVER!!!<div>I'm so glad i don't have to stressed out until next term! It went well today. I had to make <em>Opera</em>...pheeww! Thats the most easiest out the the whole list! I was also hoping to get that! </div><div></div><br /><div>Well the whole practical was fine its only the<em> Bon d Economat </em>that i'm not so confident about. My montage was TERRIFIC! I only had a problem glazing it and writting the<em> Opera </em>other than that it went pretty smoothly! The weather was EXTREMELY HOT today so our chocolate decorations didn't look as good as we wanted to. I ask chef whether i need to put it and he said its okay if its not presentable than better dont so i didn't put any i'll probably get a low point on presentation this time. But everything else i tasted it was GOOD! As long as that part i'll get a good point i'm fine!</div><div></div><br /><div>Here is my <em>Opera:</em></div><div><em></em></div><br /><div><em></em></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMDgJYVWSatvYcOI5VQRyx5LZDtc76sREH1PXLLo5d6VnuLULVABrBSosAMQxke9q_O6gF4fGtYO7C-bqxp0kmB-ujU9GXRdPnlRnglxuvixRWNh6_YnTwI3st6XWOrQ7j6lQV2cyUf4/s1600-h/DSCN2119.JPG"><img id="BLOGGER_PHOTO_ID_5210404578286308482" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMDgJYVWSatvYcOI5VQRyx5LZDtc76sREH1PXLLo5d6VnuLULVABrBSosAMQxke9q_O6gF4fGtYO7C-bqxp0kmB-ujU9GXRdPnlRnglxuvixRWNh6_YnTwI3st6XWOrQ7j6lQV2cyUf4/s320/DSCN2119.JPG" border="0" /></a><br /><div><em></em></div><br /><div></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com1tag:blogger.com,1999:blog-4083685476717957130.post-81431526186950841302008-06-04T23:18:00.004-04:002008-06-04T23:31:02.612-04:00Lesson 18: The last class!!<div>Today is our last lesson for Intermediate Pastry..after that its our practical exam! OMFG!! i'm so freaking nervous about it!!! </div><div></div><br /><div>Today didn't go well as i thought it would be, i was so annoyed by the end of it, by what i'm not sure. It seems like everything didn't go well. I almost burned my hazelnut dacquoise, than my cream look so rough almost butter like, my chocolate wasn't tempered properly (its almost temper) and i can't even remember what else went wrong OUH rite the time seems to go very very very quickly!! Taste: A layer of hazelnut daquoise with milk chocolate chantilly cream.</div><div></div><br /><div>Anyway! The chef remarks: my mousse/cream wasn't smooth BUT presentation wise he liked it a lot! ermm i can't remember what else but i guess thats abt it.</div><br /><div></div><div>Here is my <em>Douceur Chocolat:</em></div><div></div><div></div><div></div><br /><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugd1IQE-X21nsC8BF0I7XfBWyjOCJ5shxYNH-eb1GDM6msFUfR4r8t14uq4AVWcAmU1sjg_7IXjLFAYPnY55B6xL4Ot9nwwmHgtjaBMoSP2P6815ptcrjPMN28AW9u_Q7ou2aDYPvuDE/s1600-h/Douceur+chocolat+(2).JPG"><img id="BLOGGER_PHOTO_ID_5208233965318529458" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugd1IQE-X21nsC8BF0I7XfBWyjOCJ5shxYNH-eb1GDM6msFUfR4r8t14uq4AVWcAmU1sjg_7IXjLFAYPnY55B6xL4Ot9nwwmHgtjaBMoSP2P6815ptcrjPMN28AW9u_Q7ou2aDYPvuDE/s320/Douceur+chocolat+(2).JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvkv0gKbebb4gEk2mqqaQgcSnWFx-JqeB8HIvj_kQ_Ob_lNEFcaWC_Ft8pCDy0ftW3YpNYVrnGR1Ivi4y52IDY_KVUdTJp03_Rm_y9meUPiBf8OjoEZ0xRWRuAmEu_ZdmgoJle-cvyCw/s1600-h/Douceur+chocolat+(3).JPG"><img id="BLOGGER_PHOTO_ID_5208233979563698930" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvkv0gKbebb4gEk2mqqaQgcSnWFx-JqeB8HIvj_kQ_Ob_lNEFcaWC_Ft8pCDy0ftW3YpNYVrnGR1Ivi4y52IDY_KVUdTJp03_Rm_y9meUPiBf8OjoEZ0xRWRuAmEu_ZdmgoJle-cvyCw/s320/Douceur+chocolat+(3).JPG" border="0" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmNJdhJk7oFDSfAxqjjSG4F0gvP0Bcl7wTBlOmMS1AFDUrrII4gjA_-g61qG8PCZNA4UZHC-8bMCx4oJOGuxOGXmtv6HTp1azYjfHpW6GqJoWqusbbV4amOg4032GqnTWt7kZp1AYMEw/s1600-h/Douceur+chocolat+(4).JPG"><img id="BLOGGER_PHOTO_ID_5208233988311533074" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdmNJdhJk7oFDSfAxqjjSG4F0gvP0Bcl7wTBlOmMS1AFDUrrII4gjA_-g61qG8PCZNA4UZHC-8bMCx4oJOGuxOGXmtv6HTp1azYjfHpW6GqJoWqusbbV4amOg4032GqnTWt7kZp1AYMEw/s320/Douceur+chocolat+(4).JPG" border="0" /></a></div><div>(sorry my hand was shaky)</div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-48347444379255783982008-06-04T08:49:00.004-04:002008-06-04T08:54:01.726-04:00Workshop: plated dessertsLast saturday we had a workshop on plated desserts. So this is my desserts.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56QzfQLZx79a94vHt_s020sW8hILhIFbWh_9mi8cncDwQE6zejg-xnUtTS5sJQDlSLPRYyNmylFFDqP4pePZkiDFkCmPk3pJU0q9Wm9CCfHyBqoKfZe5rPbJ_Vhi2zLKIiwcfvnEOaxE/s1600-h/Plated+Dessert+(3).JPG"><img id="BLOGGER_PHOTO_ID_5208008154139310322" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh56QzfQLZx79a94vHt_s020sW8hILhIFbWh_9mi8cncDwQE6zejg-xnUtTS5sJQDlSLPRYyNmylFFDqP4pePZkiDFkCmPk3pJU0q9Wm9CCfHyBqoKfZe5rPbJ_Vhi2zLKIiwcfvnEOaxE/s320/Plated+Dessert+(3).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHZNcIMPnMTgbtPzfUeRzIrCyjSO0bsY4Q7CkZdeDgG7QmEAOSaUnwBUhej38O8wKXYTXfe-AKWVYWfP1lGX73KPQ8VQYqj_tV_bRp92-Zfnd0w0drJjznz5iErmNauke_LZ4moT5q030/s1600-h/Plated+Dessert+(4).JPG"><img id="BLOGGER_PHOTO_ID_5208008182910100978" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHZNcIMPnMTgbtPzfUeRzIrCyjSO0bsY4Q7CkZdeDgG7QmEAOSaUnwBUhej38O8wKXYTXfe-AKWVYWfP1lGX73KPQ8VQYqj_tV_bRp92-Zfnd0w0drJjznz5iErmNauke_LZ4moT5q030/s320/Plated+Dessert+(4).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYc_LKQSVqhHUVSbSXRUjHvO0Bic2ckILRxst8fA7vPlAeiCHe_jkrcwgkSsAiTGqight7ZxsviWvWhlcj9a_y_qwAzTj0XHPEJHhUT0RhHlhyJDUGEAfP9ldxzxgMzMbRzJVV0fgDnUY/s1600-h/Plated+Dessert+(5).JPG"><img id="BLOGGER_PHOTO_ID_5208008187043455810" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYc_LKQSVqhHUVSbSXRUjHvO0Bic2ckILRxst8fA7vPlAeiCHe_jkrcwgkSsAiTGqight7ZxsviWvWhlcj9a_y_qwAzTj0XHPEJHhUT0RhHlhyJDUGEAfP9ldxzxgMzMbRzJVV0fgDnUY/s320/Plated+Dessert+(5).JPG" border="0" /></a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-59221247806097404852008-06-03T13:57:00.004-04:002008-06-03T14:23:20.342-04:00Lesson 17: Bavarois aux Trois Chocolat<div><div>We got our test mark for the theory..i got 78.Today i made a trio of chocolate bavaroise cream. 1st layer is dark chocolate bavaroise, 2nd layer is milk chocolate and the last layer is white chocolate. And a base of lady's finger sponge.</div><div></div><br /><div>Chefs remark: Taste is good, no problem. Montage is okay. Presentation is good. Chocolate tempering needs to be a bit thin coz i spread it to thick. But he likes the small one. (Chef Cutie)</div><div></div><br /><div>Here is my Bavarois aux trios chocolat:</div><div></div><div></div><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtsZpKh2ABfWgb7Lt8vyodZnLgZDoIeK_h6ek_TM28_73AU1uhzBG_IbNJs7jkpTwA6kyuFt_bJKwcjp0IDDg0rfrL_JKCvxCWyDl2FHXFTr6gl4z_tkIsmSE0-WWFMxcPFNB9KtJcIQ/s1600-h/3ple+choc++(2).JPG"><img id="BLOGGER_PHOTO_ID_5207720491835021490" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVtsZpKh2ABfWgb7Lt8vyodZnLgZDoIeK_h6ek_TM28_73AU1uhzBG_IbNJs7jkpTwA6kyuFt_bJKwcjp0IDDg0rfrL_JKCvxCWyDl2FHXFTr6gl4z_tkIsmSE0-WWFMxcPFNB9KtJcIQ/s320/3ple+choc++(2).JPG" border="0" /></a><br /><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><br /><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dC1SvtsLKI1_2fM3lL9MdoO8o6XbgHT86lFUEPwC-9_tPqWd5i9M-2-Kw20ie9R3dHbn9fK5ph6RFsyGOHefqe0iAXwwbf5hm5XWhX13JXy-2tkwUaRg4cngiW2nsJkLxmuq60ZL7W4/s1600-h/3ple+choc+.JPG"><img id="BLOGGER_PHOTO_ID_5207719802348803698" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-dC1SvtsLKI1_2fM3lL9MdoO8o6XbgHT86lFUEPwC-9_tPqWd5i9M-2-Kw20ie9R3dHbn9fK5ph6RFsyGOHefqe0iAXwwbf5hm5XWhX13JXy-2tkwUaRg4cngiW2nsJkLxmuq60ZL7W4/s320/3ple+choc+.JPG" border="0" /></a><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div><br /><br /><div></div></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com1tag:blogger.com,1999:blog-4083685476717957130.post-90812279648939562402008-05-30T20:34:00.004-04:002008-05-31T10:06:29.489-04:00Lesson 16: OperaWe had our theory exam today and i thought it went well....but i'm not sure. My instinct is not always on my side so WISH ME LUCK!!!<br /><br />Well today we did a Opera cake, its made with coffee buttercream and chocolate ganache. The sponge is also joconde sponge (a thin almond sponge) soak with coffee syrup.<br /><br />The chef remark (chef cutie), sponge is good, filling (buttercream) could have spread more, nice piping of "Opera", nice presentation. Good remarks for this cake.<br /><br />Here is my Opera:<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ljUHlIlBWI5ep4h19SdPW6BcUJpqBXI0mer7m1ur39Z5pLjuutFzu_sGFCXB7lURvkc5O5_uAakA2G4VILzPPHUUSW-UGSEmYjZavty3-OaIi_-Hu3op45M3wjoQk30gG7lvKzxyjM8/s1600-h/Opera+cake+(3).JPG"><img id="BLOGGER_PHOTO_ID_5206335566673931362" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ljUHlIlBWI5ep4h19SdPW6BcUJpqBXI0mer7m1ur39Z5pLjuutFzu_sGFCXB7lURvkc5O5_uAakA2G4VILzPPHUUSW-UGSEmYjZavty3-OaIi_-Hu3op45M3wjoQk30gG7lvKzxyjM8/s320/Opera+cake+(3).JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IpnH-YTNah7J3MZ_4GpTWPP4PX6DKVXU2tLBZt8K59bADK5HmhC-Gs5WZIqbw-rtV_EanNRbUTGQQBCL4G1GI0M7hjmTR9Zlr_IWKD0nPBGiQuArdc1UnVjSQD9iFLd26WkwD4FN9r4/s1600-h/Opera+cake+(6).JPG"><img id="BLOGGER_PHOTO_ID_5206335575263865970" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IpnH-YTNah7J3MZ_4GpTWPP4PX6DKVXU2tLBZt8K59bADK5HmhC-Gs5WZIqbw-rtV_EanNRbUTGQQBCL4G1GI0M7hjmTR9Zlr_IWKD0nPBGiQuArdc1UnVjSQD9iFLd26WkwD4FN9r4/s320/Opera+cake+(6).JPG" border="0" /></a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com1tag:blogger.com,1999:blog-4083685476717957130.post-39671234223696934452008-05-28T20:46:00.003-04:002008-05-28T21:52:04.026-04:00Lesson 15: PacificToday i made 2 kind of mousse, strawberry & lemon mousse. Its layered with joconde biscuit, bottom layer is strawberry mousse and top layer lemon mousse.<br /><br />Taste: Lemon & strawberry really compliment each other coz lemon is sour and strawberry is sweet so its not overpoweringly sweet.<br /><br />Chef remarks: Good marbling, nice presentation (but fruits need to be put to the sides and not center), chocolate tempering is good. Taste is good.<br /><br />Here is my Pacific cake:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_J0FyUcdl1pD-Bwym70Wvnaz3nHl5FYXepXdF9PUwJkfA5A8u8saELCAdwRtz2ExKQSJRJ_C_XpkdTi-QqC28kr3aNctVrLjTLOUaNeKgC1sZtsMDbDKuRyLLiJyB4w10THqLTK1-gH0/s1600-h/Pacific+(5).JPG"><img id="BLOGGER_PHOTO_ID_5205598125084175426" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_J0FyUcdl1pD-Bwym70Wvnaz3nHl5FYXepXdF9PUwJkfA5A8u8saELCAdwRtz2ExKQSJRJ_C_XpkdTi-QqC28kr3aNctVrLjTLOUaNeKgC1sZtsMDbDKuRyLLiJyB4w10THqLTK1-gH0/s320/Pacific+(5).JPG" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1zpaf8jhKCJDzmL9M1s2j2JRUrWFiPSXHr7zYQ20kuu2iGy1JE96aEt3gHXMjMsmd31w1D6gBcuwb-AvwqfLWnsM-6uDd33C0bNF0UdkpmDVFg3QkRiLdSvkn9DFNT56EyFpSgmAgt8/s1600-h/Pacific+(7).JPG"><img id="BLOGGER_PHOTO_ID_5205598129379142738" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1zpaf8jhKCJDzmL9M1s2j2JRUrWFiPSXHr7zYQ20kuu2iGy1JE96aEt3gHXMjMsmd31w1D6gBcuwb-AvwqfLWnsM-6uDd33C0bNF0UdkpmDVFg3QkRiLdSvkn9DFNT56EyFpSgmAgt8/s320/Pacific+(7).JPG" border="0" /></a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-12838812681307388822008-05-25T08:33:00.003-04:002008-05-25T08:55:48.433-04:00Lesson 14: Croquembouche<div>Croquembouche is a cake made of choux puffs, its a traditional french wedding cake. Than we build it like a pyramid out of the puffs. The hardest part of this cake is the nougatine (caramel sugar with toasted slice almonds) and we gotta work with this while its still hot or else it will crack and a lot of patience coz u gotta re-heat it everytime it gets cold. It took us almost 51/2hrs to do this cake. The most time consuming part is the nougatin. I had no patience for the nougatine!! I problems with it coz it cools down so quickly on the marble that my nougatine gets cold and i gotta reheat it over and over again. Than when i assemble it, at first it looks a bit slanted than i adjust the disc and everything turns out fine.</div><div></div><br /><div>The chef said mine was good. Next time gotta pipe the choux puffs even sizes. Good colour on the caramel. The angel hair is nice (caramel). </div><div></div><br /><div>Here is my Croquembouche:</div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3Lti1YGKTsOB2TWrcgAsi3qyuFiNUV0A8mpm7ru1Ip845-FmcetYGgAEVuuGRFkfhcx5hTFi0yu5SBl3bIIF8uIIsOHg9E9BystUUgc1LL9fxo7lll5wA1s8wmZFNANvAPgexXPA-Ms/s1600-h/Croquembouche+(3).JPG"><img id="BLOGGER_PHOTO_ID_5204296702748847106" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG3Lti1YGKTsOB2TWrcgAsi3qyuFiNUV0A8mpm7ru1Ip845-FmcetYGgAEVuuGRFkfhcx5hTFi0yu5SBl3bIIF8uIIsOHg9E9BystUUgc1LL9fxo7lll5wA1s8wmZFNANvAPgexXPA-Ms/s320/Croquembouche+(3).JPG" border="0" /></a></div><div> </div><div><img id="BLOGGER_PHOTO_ID_5204296754288454690" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU7dC3JNufOkUMc_jljLLiQSRKiMb33RLq35UCRgmRDCt2PxECGnKqpC8kJ0ZTMCUpK7aISIhvXKOiZEsSMEblYgXFY2SCHR9VlCN1zi5pH0esZQzzsQMEoN-3m0r1QHLWR9-uCfjgP1o/s320/Croquembouche.JPG" border="0" /></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7b5ZKQmdtRVafN-X4xoVCpgCtlB0s5D2JEAYELWsGQt103ziD_-rbDnpaWaeqLwdXNjs1YwZQFNWcQ486Q2TFrIb3hdCB43qa7no6HYPdjWiWpAH5Q5rrJ33zlMs3Ssnaeq5Z6ALMXUc/s1600-h/Croquembouche+(2).JPG"><img id="BLOGGER_PHOTO_ID_5204296745698520082" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7b5ZKQmdtRVafN-X4xoVCpgCtlB0s5D2JEAYELWsGQt103ziD_-rbDnpaWaeqLwdXNjs1YwZQFNWcQ486Q2TFrIb3hdCB43qa7no6HYPdjWiWpAH5Q5rrJ33zlMs3Ssnaeq5Z6ALMXUc/s320/Croquembouche+(2).JPG" border="0" /></a></div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl-QprSg4CxflA95aB2l9msJ5HgCne8fL6auKPfrIqzpK7WDLSJ-vMVIprmq5CsQzXdPWba9vj6b9wKL-iSlYXKHF_M9bnG0FQo5GpaR0uADEiCDYHLrw929u9DYyPn8o4kzVqtC3NNk/s1600-h/Croquembouche+(4).JPG"><img id="BLOGGER_PHOTO_ID_5204296758583422002" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijl-QprSg4CxflA95aB2l9msJ5HgCne8fL6auKPfrIqzpK7WDLSJ-vMVIprmq5CsQzXdPWba9vj6b9wKL-iSlYXKHF_M9bnG0FQo5GpaR0uADEiCDYHLrw929u9DYyPn8o4kzVqtC3NNk/s320/Croquembouche+(4).JPG" border="0" /></a></div>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-55807457966017388542008-05-21T17:11:00.003-04:002008-05-23T22:28:28.420-04:00after the long weekendAfter the 6 days break, its back to class on wednesday. I didn't feel to go back to class but i dont wanna miss anything!<br /><br />Lesson 12: Marquise au Chocolat<br /><br />Today we had to make a chocolate biscuit sponge, a layer of hazelnut crispy disc and chocolate mousse. The sponge was soaked with syrup and the cake was glazed with dark chocolate glazed. I wasn't to happy with my presentation..nowadays i'm not happy with the way i decorate it...not inspired at all. The chef comment: Taste is fine, presentation is tought well but didn't execute well. But overall is okay.<br /><br />Here is my cake:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAA5Frz94HF4Pq0uB7RmgNk1yQl046tIuMfzuBm4WcR-JCY_-iu1JNLdQAzY4rpsO0g2EaFOTGE5oIuGGkVWwG2XUqZ81QOGe_EbOBS6Y_1UU82ApW8IcEqjTXP8O4ofRoE1ahdW1C5g/s1600-h/marquise++au+chocolat+(3).JPG"><img id="BLOGGER_PHOTO_ID_5203764363027344370" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQAA5Frz94HF4Pq0uB7RmgNk1yQl046tIuMfzuBm4WcR-JCY_-iu1JNLdQAzY4rpsO0g2EaFOTGE5oIuGGkVWwG2XUqZ81QOGe_EbOBS6Y_1UU82ApW8IcEqjTXP8O4ofRoE1ahdW1C5g/s320/marquise++au+chocolat+(3).JPG" border="0" /></a><br /><em>Marquise au Chocolat<br /></em>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-6651900463680297692008-05-20T13:34:00.012-04:002008-05-20T23:29:09.834-04:00Weekend in Montreal!I went to Montreal with Laura on Friday (16/5) and got back yesterday night (monday,19/5) we got back a day earlier. We were planning to go back to Ottawa today (tuesday, 20/5) because it was raining and we didn't want to stay in our room the whole night so we decided to go back a day earlier. We had so much fun!!<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Y5GunvA1doZOHBRXGC-7VUVUjiY0cOvpD-MEWZ1BT_iXu-LkocEraSPzT9Hmej1xRSuOJvZ4xx0hJfdUfVR3qBS22wl9PfPbQaIrCFXK5zq0QunDDnoEnz4o8Y5ADQx8DS6KGFCcCUY/s1600-h/16-19+may+08+(2).JPG"><img id="BLOGGER_PHOTO_ID_5202517443208948018" style="WIDTH: 282px; CURSOR: hand; HEIGHT: 160px" height="166" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Y5GunvA1doZOHBRXGC-7VUVUjiY0cOvpD-MEWZ1BT_iXu-LkocEraSPzT9Hmej1xRSuOJvZ4xx0hJfdUfVR3qBS22wl9PfPbQaIrCFXK5zq0QunDDnoEnz4o8Y5ADQx8DS6KGFCcCUY/s320/16-19+may+08+(2).JPG" width="294" border="0" /></a><br /><br /><br />Ottawa Train Station.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5O7bx2b16FmC0iLHiwGmyWEkzBLUUcemuWpLWOXECKvVnRgC0905UWwk8DetpH2sKAAirscepSZqcYwL44vuvC9wQHhTKyw_rhyphenhyphenJ34yLZTEYwcS3IVJ9yE9GFsoBRfYChaK32xhbZkg/s1600-h/16-19+may+08+(4).JPG"><img id="BLOGGER_PHOTO_ID_5202517451798882642" style="WIDTH: 283px; CURSOR: hand; HEIGHT: 194px" height="196" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5O7bx2b16FmC0iLHiwGmyWEkzBLUUcemuWpLWOXECKvVnRgC0905UWwk8DetpH2sKAAirscepSZqcYwL44vuvC9wQHhTKyw_rhyphenhyphenJ34yLZTEYwcS3IVJ9yE9GFsoBRfYChaK32xhbZkg/s320/16-19+may+08+(4).JPG" width="297" border="0" /></a><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaqqc64IiLn8Ny4JoDv2VWTB-dQxW7F6iaR_eyMRUHKwicy1TiVh2YQQc40c-0eFSUTAPg1dmbfc3DqC1c7RtlD8ly61Nsoq8EhZ37UzdrIhj5pxDVsyLWywmh6rw_r0gZTO0EzlBGcI/s1600-h/16-19+may+08+(3).JPG"><img id="BLOGGER_PHOTO_ID_5202517447503915330" style="CURSOR: hand" height="205" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDaqqc64IiLn8Ny4JoDv2VWTB-dQxW7F6iaR_eyMRUHKwicy1TiVh2YQQc40c-0eFSUTAPg1dmbfc3DqC1c7RtlD8ly61Nsoq8EhZ37UzdrIhj5pxDVsyLWywmh6rw_r0gZTO0EzlBGcI/s320/16-19+may+08+(3).JPG" width="285" border="0" /></a><br />Us in the train to Montreal!<br /><br /><br /><br /><br /><br /><strong>Day 1</strong><br /><br />Friday, 16/5/08<br /><br />We reached Montreal @ around 1230pm, check into our hotel and we were pretty dissapointed. We booked it online and it look kinda nice but when we got it was not what we expected, its small and has this dusty kinda a smell. I didn't wanna complain much but Laura was kinda mad about it. And the room is ard US$80/night its kinda expensive for a small room.<br /><br /><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeKbAm2xxHl1FbXNcfV0ZDntXJcl9WFt8wb8t24uBO1oWPGVe9WCzTmqPMTHhagMURrPF_AWC1jZMy_vXjrPxdhhaqSsNUIZZ7Gp7B9NsxHvdb7NlzHY21WRKaGQiN_bIaOdoQ1NXVJxU/s1600-h/16-19+may+08+(327).JPG"><img id="BLOGGER_PHOTO_ID_5202519698066778466" style="CURSOR: hand" height="180" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeKbAm2xxHl1FbXNcfV0ZDntXJcl9WFt8wb8t24uBO1oWPGVe9WCzTmqPMTHhagMURrPF_AWC1jZMy_vXjrPxdhhaqSsNUIZZ7Gp7B9NsxHvdb7NlzHY21WRKaGQiN_bIaOdoQ1NXVJxU/s320/16-19+may+08+(327).JPG" width="280" border="0" /></a></div><br /><br />It looks kinda nice from this picture.<br /><br />After checking into the hotel we walked around Ste Catherine Street, it has lotsa stuff there, its like Orchard Rd. There is a lot of people there. And the first thing i bought there is this pretty red dress @ Lucky Brand Jeans, its a US brand.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTmdLiBEqg04NoZHUWZicmUnpwGRc2U7tvuEIO8rNrNA2qP14-IRCmICwnFJQF7ituuiM-gZysXqqnk7ZHmlO8UGfd4Vjnxhie2VGeNOTVHQi_nmE1TgrY09XNhQcOoxZ1i5tD-PdKYY/s1600-h/DSC_0008.JPG"><img id="BLOGGER_PHOTO_ID_5202526127632820594" style="CURSOR: hand" height="190" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTmdLiBEqg04NoZHUWZicmUnpwGRc2U7tvuEIO8rNrNA2qP14-IRCmICwnFJQF7ituuiM-gZysXqqnk7ZHmlO8UGfd4Vjnxhie2VGeNOTVHQi_nmE1TgrY09XNhQcOoxZ1i5tD-PdKYY/s320/DSC_0008.JPG" width="262" border="0" /></a><br /><br /><br />Than we went for sushi along ste catherine st, and we went back to our room to put our new clothes and than we went for drinks on Cresent st at this bar/resto called Sir Winston Churchill Pub. We stayed there till 10pm. Than went back to our room.<br /><br /><strong></strong><br /><strong></strong><br /><strong>Day 2:</strong><br /><br />Saturday, 17/05/08<br /><br /><br />Woke up @ 830pm, we went for breakfast @ Cora's (a breakfast place). I had egg omlette with mushroom & cheese. It was kinda blend and it was serve with toast and potatoes.<br /><br />After breakfast we went to the Biodome, its like a habitat in a dome. There's the forest section and when you go in you can feel the humidity of it. It has all this animals from the forest like, crocodiles, birds, monkeys and some other animals. Than there's the Aquarium section, where all kind of fish. There's the Artic section, there were penguins and some other artic fish.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFqK277jTx2TCfcENKa8Lm_YPRkF9CZFr91VFo54ZFQmkxofdQmtc30PEwoC3silwEmymgQAhVWdJS1Plr6O0JuUdpQIzURoZHzYaqGoyIrFAIg5tsIobRUBk3nzwXp5-XmPPkZp426E/s1600-h/16-19+may+08+(148).JPG"><img id="BLOGGER_PHOTO_ID_5202568733708396930" style="WIDTH: 279px; CURSOR: hand; HEIGHT: 179px" height="171" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvFqK277jTx2TCfcENKa8Lm_YPRkF9CZFr91VFo54ZFQmkxofdQmtc30PEwoC3silwEmymgQAhVWdJS1Plr6O0JuUdpQIzURoZHzYaqGoyIrFAIg5tsIobRUBk3nzwXp5-XmPPkZp426E/s320/16-19+may+08+(148).JPG" width="272" border="0" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbjkEynhSrhMZplpbdqK076isGLLEO8DfuS19sDzN4Ml2vQN7goXQI_VaziTbpzQix_OT1zLrSlb1kOs85DVMVoFLqmUHAMxfo6Ff825yWjbGgVlYi234lbzkB-4cUroLiTYFKW3uXOQ/s1600-h/16-19+may+08+(203).JPG"><img id="BLOGGER_PHOTO_ID_5202568742298331538" style="WIDTH: 279px; CURSOR: hand; HEIGHT: 198px" height="198" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbjkEynhSrhMZplpbdqK076isGLLEO8DfuS19sDzN4Ml2vQN7goXQI_VaziTbpzQix_OT1zLrSlb1kOs85DVMVoFLqmUHAMxfo6Ff825yWjbGgVlYi234lbzkB-4cUroLiTYFKW3uXOQ/s320/16-19+may+08+(203).JPG" width="280" border="0" /></a><br /><br /><br />Than we went to the Botanical Gardens cause we bought the tickets with the botanical garden, biodome and insectarium. The insectarium was so gross!! There is a lot of ANTS and some other BUGS!!! The botanical garden is beautiful!<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1p5vemKsmBjN2EevFRZqIs7AerDZ-fcrPKgFf0N7bF64r0O5av8cyUndFFdeueqhZgnds9Ptz3sf4F-5MJGaJaXd8bP_TorQsO7Co3qzfFKC67RxlE1QNXQ5bWLFtaUqDVcgrGhmTtlM/s1600-h/16-19+may+08+(216).JPG"><img id="BLOGGER_PHOTO_ID_5202568755183233442" style="CURSOR: hand" height="195" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1p5vemKsmBjN2EevFRZqIs7AerDZ-fcrPKgFf0N7bF64r0O5av8cyUndFFdeueqhZgnds9Ptz3sf4F-5MJGaJaXd8bP_TorQsO7Co3qzfFKC67RxlE1QNXQ5bWLFtaUqDVcgrGhmTtlM/s320/16-19+may+08+(216).JPG" width="294" border="0" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglQD6scy0KJvhs7x-180jf0ElTm6OPNfWFoQZQEVdNDlWOi9RSapJ4mfkCNavmXOLbwV1iUepRz0CjP9irBH1V8YTZwj1h5qTuA2OOLnNE1pFomnICoqt5YeWX7lwJnAOT75Pj1c6WzCE/s1600-h/16-19+may+08+(220).JPG"><img id="BLOGGER_PHOTO_ID_5202568759478200754" style="WIDTH: 294px; CURSOR: hand; HEIGHT: 193px" height="192" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglQD6scy0KJvhs7x-180jf0ElTm6OPNfWFoQZQEVdNDlWOi9RSapJ4mfkCNavmXOLbwV1iUepRz0CjP9irBH1V8YTZwj1h5qTuA2OOLnNE1pFomnICoqt5YeWX7lwJnAOT75Pj1c6WzCE/s320/16-19+may+08+(220).JPG" width="293" border="0" /></a><br /><br /><br />Than we went to old montreal. The streets is really cool! You gotta be there to see it! Than around 5pm we went back to our room and around 8pm we went out for dinner at 930pm Ashley and her bf (rick) met up with us at the restaurant/bar. Than at 1230pm they went back and we stayed and party at the club in the bar. We left around 3am their clubs closed @ 3am. IT WAS A FUN NIGHT!!!<br /><br /><br /><strong></strong><br /><strong></strong><br /><strong>Day 3</strong><br />Sunday, 18/5/08<br /><br /><br />We woke up ard 1015am we didn't sleep till 5am. Still tired from the night before but we still have places to see & go. So we got dressed quickly and left around 1110am, went to Cora's again but it was full so we had croissants for breakfast. We went to Notre Dame Chatredral, its so big and grand. I was pretty tired so i wasnt in a good mood that day. And we didn't take much photos that day too.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdFjhmlcDA95XzDF9O37OyD_wcCHwCepJ1W7bXaFZHM6JVsUgcFTBIGOo_1l5XqfAOQPfUqPBwgiP6tjxN7cGq3FDHjuyMe5UF4APIT0QrevLSUaw_Xz_GvTO_-uwFpodAjQbLsaU-RM/s1600-h/16-19+may+08+(308).JPG"><img id="BLOGGER_PHOTO_ID_5202581730279434690" style="CURSOR: hand" height="181" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpdFjhmlcDA95XzDF9O37OyD_wcCHwCepJ1W7bXaFZHM6JVsUgcFTBIGOo_1l5XqfAOQPfUqPBwgiP6tjxN7cGq3FDHjuyMe5UF4APIT0QrevLSUaw_Xz_GvTO_-uwFpodAjQbLsaU-RM/s320/16-19+may+08+(308).JPG" width="285" border="0" /></a><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0ijWw2OvIcs3UmIVeQvgyYa2c-txkjLO0Xz3GhYGk8IJCneBYBTxda9CgoPauwSLwa75hIVSri7buDr5zogt4-e8eH6aH8INlQAb-JobbstdqNsaVvfzT3_LBzeq9giE_ASrWIMvBnA/s1600-h/16-19+may+08+(312).JPG"><img id="BLOGGER_PHOTO_ID_5202581734574402002" style="CURSOR: hand" height="256" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ0ijWw2OvIcs3UmIVeQvgyYa2c-txkjLO0Xz3GhYGk8IJCneBYBTxda9CgoPauwSLwa75hIVSri7buDr5zogt4-e8eH6aH8INlQAb-JobbstdqNsaVvfzT3_LBzeq9giE_ASrWIMvBnA/s320/16-19+may+08+(312).JPG" width="202" border="0" /></a><br /><br />Notre Dame<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_RHW9_SkI-fCEDRqRaitjc6I6217IvDEMsYAvEyS2WN8ZEDuDyUKn6nUEIXG2q7BemPqpB5UgDm6W_vFiF8h3tPbdeibdv-CAS05jaClKhd5WVyIhYjuNeSyihzInaAGNmUEJB4X4D8U/s1600-h/16-19+may+08+(324).JPG"><img id="BLOGGER_PHOTO_ID_5202581734574402018" style="CURSOR: hand" height="183" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_RHW9_SkI-fCEDRqRaitjc6I6217IvDEMsYAvEyS2WN8ZEDuDyUKn6nUEIXG2q7BemPqpB5UgDm6W_vFiF8h3tPbdeibdv-CAS05jaClKhd5WVyIhYjuNeSyihzInaAGNmUEJB4X4D8U/s320/16-19+may+08+(324).JPG" width="295" border="0" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZI4mZn-zziNlTlg0KwFaX2M-CS2IhAlhPQ2uvq14Y_dZ9k5ncm678rnKlk0uPaqZA5jvXgnCpj1zcvbBxwCC_CHhe6thzbHmR-FXgAl03ZnyM2QiAOV48p7oa8E6JCX-wwc9e_pa8-7I/s1600-h/16-19+may+08+(325).JPG"><img id="BLOGGER_PHOTO_ID_5202581738869369330" style="CURSOR: hand" height="294" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZI4mZn-zziNlTlg0KwFaX2M-CS2IhAlhPQ2uvq14Y_dZ9k5ncm678rnKlk0uPaqZA5jvXgnCpj1zcvbBxwCC_CHhe6thzbHmR-FXgAl03ZnyM2QiAOV48p7oa8E6JCX-wwc9e_pa8-7I/s320/16-19+may+08+(325).JPG" width="200" border="0" /></a><br />Art Museum<br /><br />Than we went to Old Montreal again had our coffee at Starbucks and just chill at the park. Than we deceided to go to the Art Gallery. Its okay but i not an art fan so its okay to me. By this time we don't know what else to do so we just went back to our room and had a nap. When we woke up it was already 7pm. We wanted to go out but it started raining so we went back to our room and ordered pizza, it wasn't that great. We thought the club there closed on sunday and we didnt check the receptionist, so we just stayed in that room. We slept early.<br /><br /><br /><br /><br /><strong>Day 4</strong><br />Monday, (19/05/08)<br /><br />We woke up early and had breakfast at Cora's, i had crepe with fruits and nutella spread, its so good! Than we went for our last shopping spree in Montreal. I bought more stuff from Lucky Brand Jeans. A designer bag from Montreal (thats the expensive item that i bought in Montreal). Than when we went out of the mall it started to raining heavily. So we sat at Second Cup (like Coffee bean) and we decieded to go back a day earlier.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOPQnrxUcvSgdEU11vObqxElFE2sAgYK4MXMSCDcCspC54ktTmJFcUNYGIhxPQ5us0nJp4HlKeK0qdiCtGTNGvcUnc0A0gtsoChO7iK9fHxI7l-VbAC4Hn7Zu0qQuJRwAQPI6c_FqH74/s1600-h/Montreal+(21).JPG"><img id="BLOGGER_PHOTO_ID_5202664404104915474" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEOPQnrxUcvSgdEU11vObqxElFE2sAgYK4MXMSCDcCspC54ktTmJFcUNYGIhxPQ5us0nJp4HlKeK0qdiCtGTNGvcUnc0A0gtsoChO7iK9fHxI7l-VbAC4Hn7Zu0qQuJRwAQPI6c_FqH74/s320/Montreal+(21).JPG" border="0" /></a><br /><br /><br />We took the 6pm train from Montreal to Ottawa, we reached Ottawa around 815pm. Took a cab back from the train station. Reached the house around 850pm. Rosa came by (vernettes friend) we chill for awhile and than at 11 pm we took a drive to Parliament Hill and walk around the Parliament. It was a nice cold night, we had a nice walk/drive.<br /><br />AND I HAD A FANTASTIC TIME IN MONTREAL AND WITH LAURA!!!!!!<br /><br />To: abah & ma nak ngok gambar semua suruh abang masok <em>myspace</em> die, than i ade folder all on Montreal. <a href="http://viewmorepics.myspace.com/index.cfm?fuseaction=user.viewPicture&friendID=90007909&albumId=1993217">http://viewmorepics.myspace.com/index.cfm?fuseaction=user.viewPicture&friendID=90007909&albumId=1993217</a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-8727657566268894782008-05-15T00:20:00.004-04:002008-05-15T09:35:07.515-04:00Lesson 11: Delice CaramelToday i made Delice Caramel, its lady's finger layered with caramel bavarian cream and pear mousse and in between slices of pears. I have not tasted it yet. But the chef said its good presentation (on the small cake, the big one i didn't temper the white chocolate properly), the big one he doesn't like my presentation that much. Taste he said its good, montage could be better (coz i didn't chill my base cream so it was too warm when i whisked in the whipped cream and it became dense), but he said everyone made the same mistake. Other than that it was a good day.<br />Here are my presentation:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86cjMT57pcIY6QsSRUHKDdYsJSOLKL44__zRDuFBhIZVmjdQB8F3of-QGhoX8QPPQB9DRYI4w7OsYLfur9pq1BmRXHjYKfABrDqqpVqeZbSL-JlO3Td_xdsgLoPPCNZEaPx6oNzXx9r4/s1600-h/Caramel+Delice+(9).JPG"><img id="BLOGGER_PHOTO_ID_5200596849798293794" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg86cjMT57pcIY6QsSRUHKDdYsJSOLKL44__zRDuFBhIZVmjdQB8F3of-QGhoX8QPPQB9DRYI4w7OsYLfur9pq1BmRXHjYKfABrDqqpVqeZbSL-JlO3Td_xdsgLoPPCNZEaPx6oNzXx9r4/s320/Caramel+Delice+(9).JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4Vgh1I2RqDRDQVw-56PSzEIx1_bn2I1xCVoyGvSjy-JSaDAvU0gw6Fbxb3oO3sgsjJROFow8ZxUKgab3_87a1Lig0REn9DZBwCBGfZOEDE89VMRDgrRznJb2Pwi9c8ZAXgI6Y0Qt6oo/s1600-h/Caramel+Delice+(8).JPG"><img id="BLOGGER_PHOTO_ID_5200596841208359186" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4Vgh1I2RqDRDQVw-56PSzEIx1_bn2I1xCVoyGvSjy-JSaDAvU0gw6Fbxb3oO3sgsjJROFow8ZxUKgab3_87a1Lig0REn9DZBwCBGfZOEDE89VMRDgrRznJb2Pwi9c8ZAXgI6Y0Qt6oo/s320/Caramel+Delice+(8).JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvI3xTb1qE9-8u9JI6I7S7v6YaFEpyqS6jpdgG_1-w-e3jThq4Pgk9PzTbIcPFQuCdFupivxjlbH6CI3U32YSRFmCcokq2bfRuNVUauryffpSkhfEiL_QOlifgQNiCwqajzwm1PTHq4k/s1600-h/Caramel+Delice+(10).JPG"><img id="BLOGGER_PHOTO_ID_5200455919036410098" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvI3xTb1qE9-8u9JI6I7S7v6YaFEpyqS6jpdgG_1-w-e3jThq4Pgk9PzTbIcPFQuCdFupivxjlbH6CI3U32YSRFmCcokq2bfRuNVUauryffpSkhfEiL_QOlifgQNiCwqajzwm1PTHq4k/s320/Caramel+Delice+(10).JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IzzuQeF1wTOl1-tgyMkmujn4G-h7ojWsWPPiNnUEBzeQzBG7pB_5AZunamp-3bX6z4eXO4AE8gKPq5O2oF3XyRAvzo-GXrE2mhWndEUBXmP0VgwTG7n2L_txUsxTxR7n57dBZH0IEVw/s1600-h/Caramel+Delice+(11).JPG"><img id="BLOGGER_PHOTO_ID_5200455919036410114" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IzzuQeF1wTOl1-tgyMkmujn4G-h7ojWsWPPiNnUEBzeQzBG7pB_5AZunamp-3bX6z4eXO4AE8gKPq5O2oF3XyRAvzo-GXrE2mhWndEUBXmP0VgwTG7n2L_txUsxTxR7n57dBZH0IEVw/s320/Caramel+Delice+(11).JPG" border="0" /></a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0tag:blogger.com,1999:blog-4083685476717957130.post-74773535847977573572008-05-09T23:27:00.004-04:002008-05-10T09:56:45.579-04:00Lesson 10: White Chocolate Mousse with Blood OrangeToday i made a white chocolate mousse with blood orange. This week is the toughest cake i ever had to make! Its a lady's finger sponge layer with white chocolate bavarian cream and blood orange mousse. In between is a layer of chocolate flourless sponge with sides of "joconde" printed biscuit. The cake is not hard to make but giving the time we had what makes it hard.<br /><br />Today is not a good day. I was behind and time wasn't on my side! But i did get to finish decorating and stuff. The new chef instructor told me that my lady's finger was a bit overbaked but presentation is good, montage is good and taste is also good.<br /><br />Here is my presentation of todays' cake:<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRJhQ4emMNJoQcbu46Z6x8ecHiuBb9Qiln1Qimg6Y5GVtzc3nmQwSBviz5uRM_dMsNJOvM-rpv9l_7uuAU6KGkkbJioLDaG0q_XQX891-e_VD2sBC0CRyVOIaEkDMnpVDFSXfPllI9CE/s1600-h/Blood+Orange+mousse.JPG"><img id="BLOGGER_PHOTO_ID_5198587883251338370" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBRJhQ4emMNJoQcbu46Z6x8ecHiuBb9Qiln1Qimg6Y5GVtzc3nmQwSBviz5uRM_dMsNJOvM-rpv9l_7uuAU6KGkkbJioLDaG0q_XQX891-e_VD2sBC0CRyVOIaEkDMnpVDFSXfPllI9CE/s320/Blood+Orange+mousse.JPG" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYp-dK7XmBj5lSjdKO7cPiX2Z0SqYVoOAOb7dTMfivMfuQWImYebZezC7HPQMO4VaQ437GBC7g4XhnFA1adeIIlBsaLXb9NxrBGj4TPVXZ0O_R79ZEvVvSOxH2Dte8JAo_jZ3jB5OHcpk/s1600-h/Blood+Orange+mousse+(2).JPG"><img id="BLOGGER_PHOTO_ID_5198587896136240274" style="CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYp-dK7XmBj5lSjdKO7cPiX2Z0SqYVoOAOb7dTMfivMfuQWImYebZezC7HPQMO4VaQ437GBC7g4XhnFA1adeIIlBsaLXb9NxrBGj4TPVXZ0O_R79ZEvVvSOxH2Dte8JAo_jZ3jB5OHcpk/s320/Blood+Orange+mousse+(2).JPG" border="0" /></a>Shaihttp://www.blogger.com/profile/03325919516693195165noreply@blogger.com0